Showing 1 - 10 of 40
Guru's Weekly Buzz: Jan 30-Feb 5
Guru, Nianne-Lynn Hendricks, Published on 30/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Oct 3-9
Guru, Guru writers, Published on 03/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: June 6-12
Guru, Guru writers, Published on 06/06/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 28/05/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru's Weekly Buzz: July 5-11
Guru, Guru writers, Published on 05/07/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Soul food from New Orleans
Guru, Nianne-Lynn Hendricks, Published on 12/06/2024
» It is without doubt that some of the world’s best cuisines exist because of trade routes, colonisation and migration.
Guru's Weekly Buzz: May 17-23
Guru, Guru writers, Published on 17/05/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: March 8-14
Guru, Guru writers, Published on 08/03/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Tai Er opens first Thai branch at CentralWorld
Guru, Pornchai Sereemongkonpol, Published on 21/12/2023
» Opened on Dec 15, Tai Er, the restaurant famous for suan cai yu or spicy and sour fish with pickled mustard greens, has opened its first Thai branch on the seventh floor of CentralWorld on Rama I Road.