Showing 1 - 2 of 2
A green spark to Bangkok's capillary system
Life, Anna Neatpisarnvanich, Published on 21/02/2026
» If you're a Bangkok native or have been to Thailand's capital city before, chances are you have used the service of P'Win, the Thai term coined for motorcycle taxi drivers, for zooming around the city at what feels like light speed.
Food for thought
Life, Kanokporn Chanasongkram, Published on 29/07/2019
» Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.