Showing 1 - 10 of 11
Macao Wonder Roadshow Returns to Siam Paragon
Published on 06/06/2025
» Bangkok, June 6, 2025 – Bangkok is once again embracing the spirit of Macao as the “Macao Wonder” roadshow returns from June 6–8, 2025, hosted by the Macao Government Tourism Office (MGTO). More than just a travel fair, this immersive three-day event showcases the dynamic fusion of East and West that defines Macao—through exhibitions, performances, interactive activities, and exclusive travel promotions tailored for Thai travellers.
Thai Coconut Unveils Bold Global Growth and Product Expansion
Published on 29/05/2025
» Bangkok, 29 May 2025 – Thai Coconut Public Company Limited (“COCOCO”) has announced its ambitious plan to become a global leader in beverage innovation. The company aims to drive sustainable growth through strategic product portfolio expansion and a stronger presence in high-growth markets. The company will leverage the strength of natural ingredients from Thai coconuts to meet the needs of OEM customers and health-conscious consumers. As part of this plan, the company unveiled three exciting new beverages at THAIFEX – Anuga Asia 2025.
Giant Ayutthaya Prawns Headline Salathip's Seasonal Menu
Published on 27/05/2025
» Bangkok, 26 May 2025 – Salathip Thai Restaurant at Shangri-La Bangkok has launched a seasonal menu celebrating giant Ayutthaya River prawns, available for dinner service through June 30.
Em-o-cha Wins 7-Eleven Rising Star SME Award
Published on 23/05/2025
» Spunky Food Co., Ltd., the company behind Em-o-cha Chili Toppings, has been awarded the Rising Star SME Award at the 7-Eleven SME Sustainable Awards 2025, marking a major milestone for women-led Thai enterprises. The award, presented by 7-Eleven Thailand in collaboration with the Department of Industrial Promotion (DIP), the Office of Small and Medium Enterprises Promotion (OSMEP), and the Stock Exchange of Thailand, recognises SMEs with outstanding innovation and export potential.
Blue by Alain Ducasse Celebrates Fifth Consecutive Year with Michelin
Published on 29/11/2024
» Bangkok, November 2024 – Blue by Alain Ducasse, Bangkok's premier French fine-dining destination, proudly announces its continued success as a one-Michelin-starred restaurant for the fifth consecutive year (2021–2025). Situated in the heart of ICONSIAM with breathtaking views of the Chao Phraya River, the restaurant reaffirms its position as a trailblazer in Bangkok’s vibrant culinary scene, blending modern French cuisine with exceptional hospitality.
Introducing Haidilao’s Guizhou Sour Soup: A Thousand-Year-Old Flavor Comes to Thailand
Published on 20/09/2024
» China’s rich regional cuisines, celebrated for their diverse flavours, have gained global prominence, allowing international foodies to enjoy authentic dishes just as they are in China. In line with this trend and following the mainstream popularity of Sichuan-style hotpot in Thailand, Haidilao is proud to introduce a new, unique flavour to Thai tables: the Guizhou Sour Soup Hotpot.
Chia Tai Seed Leads as Top Seed Producer with Innovative Seed Solutions
Published on 22/08/2024
» Nowadays, a wide variety of vegetables is available in the market for consumers to choose from, each with its own unique characteristics. For instance, Chinese kale, cucumber, chili, and tomato are offered in many different varieties. This diversity ensures that agricultural produce is available in sufficient quantities to meet market demands.
Long John Silver’s Now Serving Thailand
Published on 18/07/2024
» Long John Silver’s, the renowned American quality seafood restaurant chain, has just arrived in Bangkok at the retail paradise that is Mega Bangna. Long John Silver’s presents a veritable tasty bounty of glorious seafood from the finest sources, all cooked to perfection in Long John Silver’s secret recipe batter. The interior of its restaurant provides a warm ambiance, fun vibes and a great spot for social media-savvy photos … so ring the captain’s bell as loud as you want, and join in with all of the launch program fun!
Foot of Government Hill Bak Kut Teh
Published on 24/06/2024
» In 1955, Ng Siak Hai began selling Bak Kut Teh as a street cart at the foot of Government Hill (present-day Clarke Quay) along River Valley under the name "Foot of Government Hill Bak Kut Teh". In 1977, Mr Ng renamed the restaurant to "NG AH SIO Pork Ribs Soup Eating House." In 2010, Jumbo Group acquired Ng Ah Sio Bak Kut Teh. Currently, Ng Ah Sio has two branches in Singapore and one branch in China.
Lab-grown seafood on TU menu
Bloomberg News, Published on 29/01/2022
» In the race for alternative proteins, lab-grown seafood could be next on the dinner table.