Showing 1 - 10 of 55
Heritage agriculture as a solution
News, Qu Dongyu, Published on 27/10/2025
» In the 18th century, a series of volcanic eruptions turned the fertile fields of Lanzarote, the easternmost of Spain's Canary Islands, into a desert of black ash. Instead of abandoning the land, farmers adapted.
FAO at 80: feeding the future
News, Qu Dongyu, Published on 16/10/2025
» This year's World Food Day marks 80 years since the founding of the Food and Agriculture Organization of the United Nations (FAO), whose mandate from the outset has been to ensure humanity's freedom from want.
Youth lead food system revolution
News, Stefanos Fotiou & Nicole de Paula, Published on 27/06/2025
» People don't resist change -- they resist loss. And right now, we are facing devastating losses. With the avalanche of global aid cuts, experts estimate that 2.3 million children in low- and middle-income countries will lose support to treat acute malnutrition. This means over 350,000 extra preventable child deaths yearly.
The case for funding food security
Oped, Gelsomina Vigliotti & Maurizio Martina, Published on 17/10/2024
» Although enough food is produced to feed the global population, hunger and malnutrition due to conflict, poverty, economic slowdowns, and climate change still threaten millions of lives. In 2023, around 2.3 billion people faced moderate or severe food insecurity and more than 730 million people suffered from hunger, with undernutrition linked to almost one-half of deaths of children under age five.
Getting to root of the term 'food waste'
Oped, Benjamas Chotthong, Published on 14/09/2024
» The global community has recognised "food waste" as a significant issue and has included it as part of Sustainable Development Goal 12 (SDG 12) on sustainable production and consumption. One target of SDG 12 aims to halve global food waste at the retail and consumer levels by 2030.
Time to boost South-South ties
News, Jong-Jin Kim, Published on 12/09/2024
» In the Asia-Pacific region, countries are turning increasingly toward their neighbours for ideas on sustainable development.
Technology brings SDG goals closer
News, Zhimin Wu, Published on 22/07/2024
» In the face of escalating threats to achieving the Sustainable Development Goals by 2030, the global community stands at a crossroads.
Improving the region's food safety
Oped, Jong-Jin Kim, Published on 07/06/2024
» In a region with poor food safety standards, policy makers, the private sector and consumers in Asia and the Pacific must do better.
Asia-Pacific's loss of biodiversity
Oped, Jong-Jin Kim, Published on 22/05/2024
» In recent months, the Food and Agriculture Organization of the United Nations (FAO) and others have pointed to an increase in food insecurity and "hunger hotspots" in various parts of Asia and the Pacific. While conflicts and climate crises can carry some of the blame, we must acknowledge that the slow but steady erosion of our region's biodiversity is an equal or even greater threat to our future food security.
Green push needs united approach
News, Regan Pairojmahakij and Georgii Nikolaenko, Published on 20/05/2024
» Bridging the divide between agriculture and forestry is imperative for climate action. The global and national race is on to steeply reduce emissions over the next six years. According to the watershed Global Stocktake report, released ahead of COP28 in Dubai, we face the daunting task of reducing emissions by 43% by 2030 to retain the possibility of limiting warming to 1.5 degrees by the end of the century, and 27% to stabilise at a 2-degree temperature increase. Since the Paris Agreement was signed in 2015, we have managed only to be on track for a 2% reduction in emissions against 2019 baselines. Each subsequent year, we collectively feel the impacts of a hotter, more volatile climate as new records are set for temperature and natural disasters.