Showing 1 - 10 of 15
Guru's Weekly Buzz: Jan 2-8
Guru, Guru writers, Published on 02/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Dec 5-11
Guru, Guru writers, Published on 05/12/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 31/07/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru's Weekly Buzz: July 4-10
Guru, Guru writers, Published on 04/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Nov 22-28
Guru, Guru writers, Published on 22/11/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Facing mysterious things in a place of different faiths
Guru, Nianne-Lynn Hendricks, Published on 08/07/2024
» Set in the early 2000s, Panu Aree and Kong Rithdee’s “Daen Sap” (The Cursed Land), which premieres on July 11 in cinemas, distils Thailand’s political and ethnic tensions into a thrilling, time-hopping horror film.
Bringing classic French brasserie fare to Bangkok
Guru, Nianne-Lynn Hendricks, Published on 24/04/2024
» Amidst the lush greenery of the Four Seasons Hotel Bangkok at Chao Phraya River, Palmier By Guillaume Galliot makes an impressive debut.
Blending Asian heritage and Parisian elegance
Guru, Nianne-Lynn Hendricks, Published on 02/10/2023
» This is the story of Mizuki; Mizuki whose love for whiskey began when travelling the world with her uncle, a whiskey importer in Tokyo.
A visual interpretation on Buddhist precepts
Guru, Nianne-Lynn Hendricks, Published on 22/08/2023
» “Vanishing Point” gathers the recent works of young Thai artists Xin Chaikul and Worasit Kileksi and will be on show at the Alliance Française, Chiang Mai, until Sept 30.
The Allium has a new French chef de cuisine
Guru, Nianne-Lynn Hendricks, Published on 21/08/2023
» Remi Verrier, the new chef de cuisine at The Allium Bangkok, The Athenee Hotel, has curated a menu of French dishes that are inspired by his culinary journey through fine dining and Michelin-starred restaurants around the world.