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A journey to remember
Holiday Time, Gary Boyle, Published on 25/12/2019
» It begins with a magic trick. Your waiter presents a pot of seeds, closes the lid, then abracadabra! Two meringues appear inside. They come with a small plastic bag of crispy rice, and, the waiter informs us, the bag is edible. As a culinary curtain-opener of an eight-course meal, this is a hint of the intricate delights to come.
Nordic Noël
Holiday Time, Bruce Scott, Published on 14/12/2018
» Since its official opening this past July, the Waldorf Astoria Bangkok has earned a prominent position at the forefront of the city upscale wining and dining scene. But they haven’t done this by playing it safe. Take for instance the beautifully designed ground floor fine dining venue, aptly titled the Front Room. Originally envisioned as simply a Thai restaurant, the venue took on a decidedly different twist when the multi-talented Rungthiwa ‘Fae’ Chummongkhon was chosen to helm the restaurant as Chef de Cuisine, promising a blend of Nordic and Thai culinary characteristics.