Showing 1 - 10 of 24
Exploring the old ways of old town
B Magazine, Pattarawadee Saengmanee, Published on 21/06/2020
» It was a Sunday morning and the skies were brushed with a streak of grey.
What's happening on Thailand's music landscape this week
B Magazine, Tatat Bunnag, Published on 01/03/2020
» Homeshake (March 2)
Indie rock done right
B Magazine, Chanun Poomsawai, Published on 09/02/2020
» "When I was 18/ Someone got stabbed in a church/ But I got used to it/ And forgave all the ways and the names/ It was so long ago, anyways," vocalist Jeremy Gaudet recounts on Murder In The Cathedral, the opening track to Kiwi Jr.'s debut album, Football Money. The vivid songwriting, buoyed by his bandmates' jangly instrumentation, is delivered with the kind of drawl that would have you thinking fondly of Pavement's Stephen Malkmus and The Strokes as well as the Modern Lovers' Jonathan Richman and Parquet Courts' Andrew Savage.
Peace in the valley
B Magazine, Story & photos : Peerawat Jariyasombat, Published on 24/11/2019
» When the fog blankets the sleepy valley of Mae Chaem in Chiang Mai province in early November, locals brave the cold to prepare for one of their most important traditional celebrations.
Super fun time for families
B Magazine, Story by Karnjana Karnjanatawe, Published on 10/11/2019
» A group of children were standing in two lines waiting for a trainer to signal them to jump on two separated trampolines. They took turns to play. Each of them jumped until reaching a height to perform a front flip before dropping in a foam pit.
The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
Failing to heed history
B Magazine, Andrew Biggs, Published on 19/05/2019
» You've got to hand it to Ekachai Hongkangwan. Like him or not, the man keeps coming back for more.
Against all odds
B Magazine, Andrew Biggs, Published on 03/02/2019
» Kru June is perpetually late for school. She is the first to admit it, and the last to arrive. On this particular morning, the teachers and students of Baan Kui school have already begun morning assembly as she arrives, hurrying across the arid sports field where the morning ritual takes place.
'Tis the seasoning
B Magazine, Suthon Sukphisit, Published on 30/12/2018
» Most people who like to cook will also like to have their kitchen spacious, well-lit, airy and filled with all necessary utensils, a big fridge and a big cupboard for all those seasonings.
Fish tails
B Magazine, By Suthon Sukphisit, Published on 25/11/2018
» The US Food and Drug Administration (FDA) has issued a warning to four Thai fish sauce brands to follow their manufacturing standards more strictly. Once the manufacturers comply, they will be able to export their nam pla to the US as usual.