Showing 1 - 10 of 20
Conserving river prawns
B Magazine, Published on 05/07/2020
» An all-time popular species that has no rival is the river prawn. The best way to cook prawns is to grill them medium-rare with the heads full of shiny orange, liquid fat.
Travelling post-Covid
B Magazine, Published on 05/07/2020
» With the government's Rao Tiew Duay Gan scheme launched to boost domestic tourism as well as the recently-announced Songkran holidays which were moved from April to the end of this month, vacationers are drafting some itineraries to satisfy their wanderlust as many leading hotel chains and tourist attractions are offering several options of specially crafted holiday packages with extra benefits.
What's happening on Thailand's music landscape this week
B Magazine, Tatat Bunnag, Published on 23/02/2020
» Flure Feat. Pod (Feb 27)
The spirit of Christmas
B Magazine, Andrew Biggs, Published on 08/12/2019
» What a beautiful hamper.
Preservation celebration
B Magazine, Published on 27/10/2019
» In the past, when people caught or bought so much fish or meat that they weren't able to eat it all, they had various techniques to preserve it so it could be stored for long periods of time. They did not let any meat spoil because it involved so much hard work and so many resources to acquire it. And of course, in those days, refrigeration was not an option.
An acquired taste
B Magazine, Suthon Sukphisit, Published on 09/06/2019
» Pla ra (fermented fish) is a big part of Thai cuisine. Thais, like Mon, Cambodians and Vietnamese, have a long tradition of eating fermented fish. In Isan, people traditionally make their own pla ra. And when children there are old enough to eat solid food, the first thing their parents usually feed them is freshly-steamed glutinous rice dipped in pla ra.
Island paradise
B Magazine, Nianne-Lynn Hendricks, Published on 12/05/2019
» Luxury is often unassociated with eco-friendliness. That is not the case in Cambodia. At the Royal Sands Koh Rong, an hour off the coast of Sihanoukville, the environment is of prime concern, even before the resort was built.
To hell with the middle ground
B Magazine, Andrew Biggs, Published on 24/03/2019
» The public's right to know has always been a fundamental tenet of media ethics that needs to be treasured and protected.
Get Bizzy
B Magazine, Chanun Poomsawai, Published on 23/09/2018
» In case you're unaware, the hip-hop scene in Thailand is blowing up right now. Underground talents are getting unprecedented exposure on mainstream TV reality shows The Rapper and Show Me The Money. All of this crazy hype can (and should) be credited to the Bangkok-based online community Rap Is Now, which has played an integral part in the re-emergence of the local hip-hop scene. Their infamous "battles", now in their fourth season, have bestowed upon us talents like UrboyTJ, Youngohm and Twopee Southside -- all of whom are currently basking in the glow of mainstream success.