Showing 1 - 10 of 20
Chicken delight
B Magazine, Story & photos by Suthon Sukphisit, Published on 12/07/2020
» A good variety of foreign dishes have been available in Thailand for a long time.
Conserving river prawns
B Magazine, Story & photos by Suthon Sukphisit, Published on 05/07/2020
» An all-time popular species that has no rival is the river prawn. The best way to cook prawns is to grill them medium-rare with the heads full of shiny orange, liquid fat.
Travelling post-Covid
B Magazine, Story by Pattarawadee Saengmanee, Published on 05/07/2020
» With the government's Rao Tiew Duay Gan scheme launched to boost domestic tourism as well as the recently-announced Songkran holidays which were moved from April to the end of this month, vacationers are drafting some itineraries to satisfy their wanderlust as many leading hotel chains and tourist attractions are offering several options of specially crafted holiday packages with extra benefits.
Enchanting Pak Tor awaits discovery
B Magazine, Story & photos by Suthon Sukphisit, Published on 03/05/2020
» Charming cities attract and induce visitors to visit again and again, which is a boon to the local economy. While many provinces have cemented their place as established tourist attractions, some lack distinctive tourism qualities as they do not offer much in terms of entertainment for typical tourists. Instead, they draw visitors due to their serenity where livelihoods and the social fabric of communities have remained unblemished. As such, Pak Tor district stands out as one of those most fascinating places to visit.
What's happening on Thailand's music landscape this week
B Magazine, Tatat Bunnag, Published on 23/02/2020
» Flure Feat. Pod (Feb 27)
Fish tales
B Magazine, Story & photos by Suthon Sukphisit, Published on 02/02/2020
» Seafood's popularity can be attributed to various reasons. Firstly, marine creatures come from nature. Secondly, each type of marine animal has its own taste and smell and can be prepared in many different ways. Seafood comes in all sizes and prices. However, size and price do not really matter. The main concern to buyers is freshness.
What's happening in Thailand's music landscape this week
B Magazine, Tatat Bunnag, Published on 26/01/2020
» Jasper James (Jan 29)
Preservation celebration
B Magazine, Story & photos by Suthon Sukphisit, Published on 27/10/2019
» In the past, when people caught or bought so much fish or meat that they weren't able to eat it all, they had various techniques to preserve it so it could be stored for long periods of time. They did not let any meat spoil because it involved so much hard work and so many resources to acquire it. And of course, in those days, refrigeration was not an option.
Travelling on a higher plane
B Magazine, Vanniya Sriangura, Published on 23/06/2019
» Faith-based travel, aka spiritual tourism, is one of the fastest-growing vacation trends worldwide. Each year, several million visitors flock to religious attractions around the globe, not only for explicitly theological purposes but for recreational contentment.
An acquired taste
B Magazine, Suthon Sukphisit, Published on 09/06/2019
» Pla ra (fermented fish) is a big part of Thai cuisine. Thais, like Mon, Cambodians and Vietnamese, have a long tradition of eating fermented fish. In Isan, people traditionally make their own pla ra. And when children there are old enough to eat solid food, the first thing their parents usually feed them is freshly-steamed glutinous rice dipped in pla ra.