Showing 1 - 7 of 7
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 28/10/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru's Weekly Buzz: April 12-18
Guru, Nianne-Lynn Hendricks, Published on 12/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Shaken and stirred for 2024
Guru, Nianne-Lynn Hendricks, Published on 26/12/2023
» Guru By Bangkok Post rounds up tipples that will keep you hydrated well into the New Year. Whether it is new bars, relocated bars or new menus, a bit of liquid cheer never hurt anyone!
Bangkok is home to Asia’s best restaurant
Guru, Nianne-Lynn Hendricks, Published on 29/03/2023
» SINGAPORE - A fixture on the Asia's 50 Best Restaurants lists since 2017, Bangkok's Le Du climbed to the top spot to be awarded The Best Restaurant in Asia, at Asia’s 50 Best Restaurants 2023 awards held in Singapore on March 28.
Simply delicious
Guru, Published on 25/03/2022
» No other cuisine in the world can beat Vietnamese food when it comes to simplicity, purity and freshness.
Journey to peace
Guru, Nianne-Lynn Hendricks, Published on 15/11/2019
» Vietnam has always been a bit of a struggle to get to, with its visa restrictions and limited air connectivity. This has since changed with online e-visas and with the introduction of Bangkok Airways' flights to Nha Trang. This has also made it easier to get to Amanoi, derived from the Sanskrit word for peace, aman, and the Vietnamese word for place, no'i. Aman's first resort in Vietnam is perched over Vinh Hy Bay, where a nature park tumbles into crystal-clear waters. This secluded retreat is for those seeking serenity, though not without a bit of adventure.
The Pok Pok chef returns
Guru, Pasavat Tanskul, Published on 01/03/2019
» From his humble beginnings as a dishwasher in Vermont, chef Andy Ricker's frequent travels to Thailand gave him a taste of northern Thai and Isan cuisines. After years of training, the restaurateur adapted the cuisines for his Pok Pok Thai restaurant in Portland, Oregon which would later expand into a franchise across several cities, including Los Angeles and New York. After making an appearance at last year's Mad Face Food Week, he is returning this year as the main chef of Mad Face's Exclusive Private Dinners to introduce his latest interest — Vietnamese cuisine.