Showing 1 - 10 of 12
Sweet delights for this Christmas season
Life, Arusa Pisuthipan, Published on 11/12/2025
» Apart from savoury treats, the afternoon tea also features sweet highlights including Blackberry Foam -- a little white chocolate snowman stuffed with blackberry jelly served on macaron shell; and Chocolate Mousse -- cute chocolate Reindeer stuffed with salted caramel and Tonka bean cremeux and hazelnuts. Enjoy Apple Compote -- vanilla whip stuffed with caramelised apple and sable; and Jasmine Tea Cream -- cubic cream with passion fruit and pineapple jam.
Test drive: A sporty new EV
Life, Kingsley Wijayasinha, Published on 05/06/2023
» After achieving initial success in the Thai market with the Neta V subcompact electric SUV, the Chinese EV manufacturer is looking for openings to enter other market segments.
Old world touches
Life, Nianne-Lynn Hendricks, Published on 28/04/2023
» Bali, Indonesia, is not particularly known for its fine dining establishments, and this is where one of Ubud's most luxurious resorts comes into the spotlight.
Five tastes of Asia
Life, Published on 03/11/2022
» Following the return of international tourism in Asia, five photographers with deep connections to India, Japan, Korea, Singapore and Thailand share one of their favourite local dishes.
Let them eat mooncakes
Life, Vanniya Sriangura, Published on 19/08/2022
» The Chinese Mid-Autumn Festival seems to have arrived early this year as countless restaurants and bakery shops in Bangkok are now actively marketing their mooncakes.
Practising mindfulness
Life, Suwitcha Chaiyong, Published on 16/08/2022
» Ae* was diagnosed with a serious illness which required surgery. He was reluctant to tell his parents about his condition because he worried they might become stressed. But after Ae participated in an expressive art therapy workshop titled "Mission On Wisdom", he understood about being in the present moment. He decided to tell his parents about his illness and it was an emotional experience, and after that, he was able to let go and enjoy a meal with them.
On the Water's Edge
Life, Nianne-Lynn Hendricks, Published on 17/06/2022
» Floating above the shimmering tides of the Andaman Sea on Kalim Bay in Phuket, L'Arome By The Sea may not look like much from its exteriors. But this is 2022, and it's all about inner beauty. From the moment you enter the fine dining restaurant with its soothing blue hues and French windows offering blue-on-blue as far as the eye can see, a sea of calm washes over you. These are seafront seats to contemporary French cuisine, with touches of Swiss, by chef Yannick Hollenstein.
Waldorf Astoria spreads its feathers
Life, Vanniya Sriangura, Published on 29/10/2021
» It was a rainy October afternoon and the streets of Bangkok's central business district were quiet.
Exquisite home dining
Life, Vanniya Sriangura, Published on 11/06/2021
» For well-off diners in Bangkok, especially now that the pandemic seems to be a continuous event, a 5-star feast at home is not just an indulgence but a quintessential affair.
A taste of old Manhattan
Life, Vanniya Sriangura, Published on 07/12/2018
» With its name providing a hint, the three-month-old grill room on the 55th floor of Waldorf Astoria Bangkok is an intimate portrayal of its sister establishment -- the signature steakhouse of 125-year-old Waldorf Astoria New York.