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News, Post Reporters, Published on 04/04/2026
» Former defence minister Gen Nattaphon Narkphanit shared insights about clashes with Cambodia, reflecting on key military decisions as he bid farewell to his ministerial post.
Published on 03/04/2026
» Emily’s celebrates a remarkable milestone this year, securing three prestigious national awards to reinforce its leadership in distinctive, signature flavors. At the same time, the brand introduces its latest menu offering, “Emily’s Salted Beef & Salted Pork,” a closely guarded family recipe passed down through generations.
Published on 03/04/2026
» Tidlor Holdings Public Company Limited (“Tidlor Holdings” or “TIDLOR”) through its subsidiary Ngern Tid Lor Public Company Limited., is accelerating its strategy to fully transform into an AI-Driven Organization by launching the “AI Allowance” initiative. The program provides a monthly allowance of 1,000 baht per person for AI tool subscriptions to a pilot group of 300 employees, enabling them to freely select and use AI tools that best suit their job functions.
Published on 03/04/2026
» Falcon Insurance Public Company Limited (“Falcon Insurance”) recently welcomed senior executives from Fairfax Financial Holdings Limited (“Fairfax”) and Fairfax Asia namely Mr. Brian Young, President, Fairfax Insurance Group; Mr. Michael Wallace, VP, Insurance Operations; Mr. Gobinath Athappan, CEO, Fairfax Asia; Mr. Steve Yendall, CFO, Fairfax Asia; and Mr. Ravi Prabhakar, Regional Director, Fairfax Asia.
News, Post Reporters, Published on 03/04/2026
» Prime Minister Anutin Charnvirakul rejected allegations that his government was favouring business interests linked to a controversy over rising fuel prices, insisting it remains accountable to the public.
News, Phitsanu Thepthong and Nutch Warintorn, Published on 03/04/2026
» The choking haze over the North has turned daily life into a health struggle, as officials step up efforts to curb worsening air pollution.
Published on 02/04/2026
» Tidlor Holdings Public Company Limited (“Tidlor Holdings” or “TIDLOR”) through its subsidiary Ngern Tid Lor Public Company Limited., announced a major organizational restructuring by appointing Miss Chaweemas Yamyim as GM-Loan Business Group, and Mrs. Athitaya Phoonwathu as GM-Insurance Broker Business Group. Meanwhile, Mr. Piyasak Ukritnukun, Managing Director, will continue to lead as the Group’s overall head, overseeing the strategic direction and growth of Tidlor Holdings. The changes will be effective from 1 April 2026 onward.
Published on 02/04/2026
» True Internet Data Center Co., Ltd. (True IDC), Thailand’s largest data center and cloud service provider under Charoen Pokphand Group, has announced the development of a new mega data centre in a strategic location within the Eastern Economic Corridor (EEC). As one of several major projects approved under a Board of Investment (BOI) promotion totaling over 77 billion THB, this mega-project aims to drive the “Security Economy,” strengthen Data Sovereignty, and elevate Thailand’s competitiveness in the fully realised digital and AI era. The first phase is scheduled to be operational by 2027.
Published on 01/04/2026
» Pinehurst Golf Club & Hotel is redefining the role of a golf course with a bold transformation into a “Performance Playground” — a dynamic destination tailored for modern executives and business leaders who view health, energy management, and meaningful connections as essential drivers of long-term success.
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.