Showing 1 - 6 of 6
Business, Boonsong Lipimas, Published on 16/02/2026
» At a time when climate change, food waste and rural inequality are converging into a single, complex crisis, Thailand's agricultural debate can no longer be confined to yields, prices or exports alone. The more urgent question is whether the way we produce food today can still sustain the land, the farmers and consumers tomorrow.
Guru, Pornchai Sereemongkonpol, Published on 10/11/2025
» Kata Group Resorts, a Thai-owned hospitality group in the south of Thailand, recently announced the rebrand of Beyond Khaolak Resort to Ananea Beyond Khaolak, the first Ananea property in Thailand and the brand’s flagship in Southeast Asia.
Business, Suchit Leesa-nguansuk, Published on 15/10/2025
» DHL Supply Chain Thailand has invested 1.39 billion baht (€35 million) to set up the Bangna Sustainable Logistics Center, the first DHL supply chain facility worldwide to be fully powered by renewable energy from on-site solar systems.
Business, Kuakul Mornkum, Published on 18/08/2025
» Amid Thailand's growing food waste crisis, one initiative is making a difference by redirecting surplus food to vulnerable communities under strict food safety standards.
Business, Molpasorn Shoowong, Published on 21/07/2025
» Thai tourism is embracing sustainability as a core selling point for travellers, as the industry seeks to ensure its survival in a marketplace where such practices have become the "new normal".
Published on 07/05/2024
» Ecotourism, or ecological tourism, embodies the concept of responsible travel to natural areas, aiming to conserve the environment, uplift local communities, and impart conservation education to visitors. It encourages environmental awareness, cultural respect, and meaningful connections for travelers, highlighting the conservation of natural resources, support for local economies, reduction of carbon footprints, and educational enrichment.