Showing 1 - 10 of 10
Guru, Nianne-Lynn Hendricks, Published on 15/10/2024
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru, Guru writers, Published on 15/09/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Life, Vanniya Sriangura, Published on 23/02/2023
» Calling good-hearted gastronomes in Bangkok -- the 2023 sequel of Rare & Share charitable dinners kicks off on Feb 28.
Life, Published on 09/09/2022
» The 22nd World Gourmet Festival at Anantara Siam hotel is showcasing an international selection of highly-acclaimed star-studded guest chefs until Sept 11. A series of exclusive dinners by chefs Peter Gast of the Michelin-starred Graphite restaurant in Amsterdam; Davide Caranchini of Italy's Michelin-starred Materia restaurant in Como; and Amerigo Sesti of Bangkok's own Michelin-starred French restaurant J'aime by Jean-Michel Lorain, are being held today and tomorrow. Prices are 6,500-7,500 baht per person inclusive of wine pairing.
Life, Published on 26/08/2022
» The World Gourmet Festival, Bangkok's most prominent and longest-running annual culinary event, is to return to the city from Sept 6-11 at Anantara Siam Bangkok Hotel.
Life, Vanniya Sriangura, Published on 07/01/2022
» Antito might sound like an establishment that adds to Bangkok's already voluminous collection of Italian restaurants, however, this resto-bar, which humbly opened its doors at a poolside space on the 14th floor of Eastin Grand Sathorn a few weeks ago, promises to be a fresh addition to the city's Italian dining scene.
Guru, Nianne-Lynn Hendricks, Published on 23/10/2020
» The show must go on and nothing sums it up better than Anantara Siam Bangkok's announcement of the 21st World Gourmet Festival.
Life, Vanniya Sriangura, Published on 23/10/2020
» It doesn't matter how the coronavirus pandemic has been affecting the whole wide world. Nothing can subside the great spirit of the Bangkok gastronomic scene.
Samantha Proyrungtong including photos, Published on 20/08/2020
» As chefs dust off their aprons and wait staff rearrange seating, the focus returns to the making and remaking of menus. But with COVID-19 having left its impenetrable mark, new culinary styles and tastes have manifested. Whether emotionally charged by new-found inspiration, adapting to 'new normal' comforts or driven to provocation in order to stand out – and stay in business – the effect on the gastronomy scene can be recognised in some leading independent restaurants' most poignant new dishes. Here are 14 of the most outstanding items, tried and tested, that define the new era of COVID-19 pandemic-informed gastronomy in Bangkok.
Life, Vanniya Sriangura, Published on 25/05/2018
» J'Aime was first introduced to Bangkok in 2014 as an overseas offshoot of France's two-Michelin-starred, family-run restaurant La Côte Saint Jacques in Burgundy.