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Guru, Nianne-Lynn Hendricks, Published on 09/04/2026
» Five new releases that hit cinemas in Thailand this week.
Guru, Guru writers, Published on 03/04/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru, Chaiyospol Hemwijit, Published on 03/04/2026
» Your spot-on horoscope for work, money and relationship from Guru by the Bangkok Post's famously accurate fortune teller. Let's see how you will fare this week and beyond.
Guru, Pornchai Sereemongkonpol, Published on 02/04/2026
» Begun as a monthly thing, Sunday Roast at The Standard Grill at The Standard, Bangkok Mahanakhon, now takes place weekly. It's the classic British dining tradition reimagined through a menu rooted in New York, albeit with a Bangkok twist.
Guru, Nianne-Lynn Hendricks, Published on 27/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 25/03/2026
» HONG KONG — Cantonese cuisine trailblazer The Chairman in Hong Kong clinches the coveted title of The Best Restaurant in Asia, at the awards ceremony for Asia’s 50 Best Restaurants 2026 in Hong Kong, this evening.
Guru, Nianne-Lynn Hendricks, Published on 20/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 19/03/2026
» Nine new releases that hit cinemas in Thailand this week.
Guru, Pornchai Sereemongkonpol, Published on 16/03/2026
» Ahead of its April opening, Centara Life Namba Hotel Osaka, Centara Hotels & Resorts' second property in Osaka, has unveiled its completed interiors and guest spaces, which features youthful, fresh design with pops of yellow, turquoise and orange.
Guru, Nianne-Lynn Hendricks, Published on 16/03/2026
» One of China's renowned mixologists, Lola Lau has won the Cointreau Margarita Challenge Global Championship and was crowned the China champion for Patron Perfectionists. She was also holding the fort at Hope & Sesame Shenzhen. Lau now travels the world telling stories through liquid tastes.