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The Polish Japanese chef
Guru, Pornchai Sereemongkonpol, Published on 29/09/2017
» Polish Pawel Viktorek moved to Thailand this year in February, joining Zuma Bangkok as the executive chef. The izakaya Japanese restaurant with a fine-dining twist is world renowned, with branches in major cities and the Bangkok branch recently celebrated its fifth anniversary. And you may be wondering what a Polish guy is doing in a Japanese kitchen. Originally from a small village where Japanese food was unheard of, the 33-year-old chef cultivated his passion, fascination and deep respect for the cuisine over years of travelling to Japan in search for the best ingredients. We talked to him about his culinary journey thus far.
Some like it Siam
Guru, Catherine Faulder, Published on 29/09/2017
» New things to do in Siam!? What an obvious story, we hear you say, dear readers! Another one about what's going on in the square mile of Bangkok's beating heart, which has been the epicentre of the city's art, culture and fashion scene since the 70s. Well, actually, new developments have occurred which simply cannot go unnoticed! And while researching the new, we found ourselves re-igniting that old flaming passion we had many years ago for the square. Some things don't change, and other things do, but it's safe to say that if you spend a day here, you'll locate that pulse that gives life to all your inspirations, be filled with new tastes and colours and perhaps pull an all-nighter working on your next big project. Read on to see why.