LIFE

Sourced it

Guru, Catherine Faulder, Published on 06/01/2017

» <b>THE SETTING:</b> On the ground floor of The Commons is a nice little deli I often go to to stock up on the good stuff i.e. local raw nut cheese (don't knock it till you try it), manchego cheese (for when I'm cheating with dairy), garlic infused olive oil (to keep the boys away), protein balls (haha), goji berries and nuts. Lots of nuts. By default, as it's my local, Sourced has become my fairly expensive go-to for natural -- not organic -- goods. Good food costs you. Yet, it was only recently that I decided to have a sit-down meal here.