Showing 1 - 10 of 103
Asean, EU to revisit FTA talks
Published on 26/04/2015
» KUALA LUMPUR — The Association of Southeast Asian Nations and the European Union will look into resuming their stalled free trade talks after a "stock-taking" meeting at the end of 2015, trade officials from both sides said Sunday.
Ratchanok wins, but makes her fans nervous
Terry Fredrickson, Published on 26/04/2015
» Thailand's new Asian women's champion Ratchanok "Mei" Intanon seems to enjoy making her many fans nervous and then ecstatic.
One for the (comic) books
B Magazine, Andrew Biggs, Published on 26/04/2015
» My friend Stuart is in charge of the upcoming Bangkok Comic Con, a four-day exhibition starting this Thursday at Bitec.
From original idol to boring balladry
B Magazine, Chanun Poomsawai, Published on 26/04/2015
» Kelly Clarkson is still on top of her vocal game, but her seventh studio album marks a drab return to the spotlight for a superstar.
We can rebuild him
B Magazine, Published on 26/04/2015
» Anyone who has taken an older car in for a service will be familiar with the teeth-sucking, audible exhalations of faux-sympathetic sighs and general tutting of the mechanic as he weighs up what needs to be done to make the vehicle roadworthy. If old cars had feelings, I now know how they might have felt.
A spice odyssey
B Magazine, Michael Ruffles, Published on 26/04/2015
» There they were, nobody’s idea of the perfect cocktail ingredients, lined up on the bar in five beautiful little brass bowls: cardamom, cloves, maize, black peppercorns and butterfly pea. A deft hand picked from two, dropped the spices in the bottom of a cocktail shaker and crushed them with a pestle. Out came a bottle of gin, one already infused with Assam black tea. Lemon, passion fruit and honey followed, each measured precisely, shaken and strained into a teapot.
A million ways to pig out
B Magazine, Suthon Sukphisit, Published on 26/04/2015
» If you were to take a poll of what is the world’s most well-known dish, one of the answers you would hear again and again is grilled pork, in one of its many forms. And if you were to ask where it was at its best, you might be told that it is delicious no matter where you get it.
Parsing the sage advice on rosemary takes time
B Magazine, Normita Thongtham, Published on 26/04/2015
» Bangkok resident Brian Corrigan wrote to say that he has repeatedly tried to grow the herb rosemary without success. “Thriving plants, in pots, bought in supermarkets and left indoors with good light and little watering seem to last only a matter of a few days before they start to wilt.
Freinds in need
B Magazine, Published on 26/04/2015
» Carrot, Cheeta, Peach and Pear were rescued from an empty house. They were starving as their mother was killed by dogs. They are very playful and have been vaccinated.
Fashion out in force
B Magazine, Usnisa Sukhsvasti, Published on 26/04/2015
» It was a feast for fashionistas at the recent I Love Bangkok by ThaiThai event at Central Chidlom, with 15 brands presenting their spring/summer 2015 collections.