Showing 1 - 8 of 8
News, Published on 10/12/2012
» Experts are warning the government's medical hub policy could lead to a brain drain of staff from rural and state hospitals.
Life, Onsiri Pravattiyagul, Published on 10/12/2012
» As a founder of Change.org, Ben Rattray knows only too well that social activism and technology are a match made in heaven.
Life, Published on 10/12/2012
» Three-time World Pizza Champion Danilo Sangrigoli will be entertaining guests at Ramada Resort Khao Lak all this month with fantastic displays of floury-fingered finesse and dough-handling dexterity.
Life, Published on 10/12/2012
» The English may be known for their love of tea, but John Darch is all about coffee. Darch has been throughout Thailand since the mid 1980s as the chairman of Asia Pacific Clean Energy Corp and an active member in the search for potash deposits and development. His most recent venture as chairman of Doi Chaang Coffee has him up in the mountains of Doi Chang in Chiang Rai province to fill his cup.
Life, Yanapon Musiket, Published on 10/12/2012
» With good photographers, pictures speak. And with all good architectural photographers, immobile buildings seem to come alive.
Life, Published on 10/12/2012
» Lok Wah Hin at Novotel Bangkok on Siam Square is one of the gems of Bangkok's restaurant scene. Located close to both the Skytrain and a lot, an awful lot, of shopping, it offers some of the best Chinese food in the city.
Life, Noel Maclean, Published on 10/12/2012
» At first encounter, I'd surmised that Chatrium's inaugural wine dinner, held at its chilled-out pool terrace commanding panoramic infinity river views far upstream and down, was all set up for an ensuing society wedding, complete with silver and gold photo op and speech stage topped with a maid of honor arch.
Life, Published on 10/12/2012
» Champagne bubbles are lively enough to celebrate and seize any moment. F. Scott Fitzgerald, who always dramatized over the power of the finest sparkling drink in the world, said that, "too much of anything is bad, but too much champagne is just right." Champagne in full flow is always found at big events. Without exception, this elixir always marks the pomp of an occasion and used to be served in French coronation ceremonies. Nowadays however, there is no need for such important events to open a bottle of champagne.