Showing 1 - 6 of 6
B Magazine, Andrew Biggs, Published on 10/06/2012
» What a morning. I have returned from a morning jog where I was nearly bitten by a very disturbed stray dog. I write this from beautiful Kanchanaburi province, west of Bangkok on the border of Myanmar. I'm staying at a resort next to the famous Bridge on the River Kwai.
B Magazine, Published on 10/06/2012
» Being an avid chef, one of the questions that Tanaporn Markawat has been asked most is how he became interested in cooking. He said it wasn't a question of "becoming interested" in food _ it was an inborn passion.
B Magazine, Suthon Sukphisit, Published on 10/06/2012
» The soup-like dishes called kaeng jued (bland soup) and khao tom (rice soup) are both Chinese dishes that have gradually established themselves deeply in Thai culinary culture. There are dishes of foreign origin that Thais have welcomed with open arms and that are now staples on tables here, while others have never quite made it. But these two Chinese dishes are among the success stories.
B Magazine, Normita Thongtham, Published on 10/06/2012
» South Korea is one of the most affluent countries in Asia, however old habits die hard and many of the country's citizens still tend to backyard vegetable gardens just as their forebears did decades ago. My daughter, Nalinee, who is now in Yeosu, South Korea, observed that locals there ''like to grow vegetables in containers in their backyards or in vacant lots near their houses. The soil does not look fertile yet the plants grow very well.''
B Magazine, Published on 10/06/2012
» Big is a one-month-old female kitten. She and her two brothers were born in a temple. They are lovely kittens and urgently need a good home.
B Magazine, Published on 10/06/2012
» Socialites, superstars and fashionistas turned up in force for the 40th anniversary of the Jaspal fashion brand.