Showing 51 - 60 of 448
All aboard for a new river dining experience
Life, Vanniya Sriangura, Published on 30/10/2020
» Bangkok Marriott Marquis Queen's Park has embarked on an exciting new voyage with the launch of Sirimahannop, a one-of-a-kind gastronomic attraction in the form of three-masted tall ship on a bank of Chao Phraya River.
Homemade goodness
Life, Vanniya Sriangura, Published on 06/11/2020
» When I first learned eight months ago that chef Fae Chummongkhon was leaving the Front Room, I was heartbroken. Through her creations -- some of the most progressive yet comforting food I've ever had -- Fae introduced to Bangkok, during her 2-year residency, a truly adorable interpretation of Thai-inspired Nordic cuisine, which was, and still is, very new to the city.
The art of transformation
Life, Vanniya Sriangura, Published on 13/11/2020
» Kintsugi by Jeff Ramsey is another venture by the chef-patron of Malaysia's hottest restaurant, Babe, located in Kuala Lumpur.
Truffle season arrives at Le Normandie
Life, Vanniya Sriangura, Published on 13/11/2020
» Foraged from the hilly forests of Alba in Italy's Piedmont region, Alba white truffle is prized worldwide for its exquisite aroma and flavour.
Perfect marriage of photos and food
Life, Vanniya Sriangura, Published on 20/11/2020
» Several months ago, before the worldwide lockdown, Organika Cafe was every day jam-packed with Instagram-loving tourists.
Korean cool
Life, Vanniya Sriangura, Published on 20/11/2020
» A large vacant space next to Nice Two Meat U, this week's subject of review, was in a renovation process when we dined there last week.
Blooming delicious Thai food
Life, Vanniya Sriangura, Published on 27/11/2020
» From now until Dec 1, Eathai, the upmarket "street food" centre at Central Embassy is featuring a flower-themed culinary fair dubbed "The Floral Feast".
Banking on the bygone era
Life, Vanniya Sriangura, Published on 27/11/2020
» A very casual dinner at Aksorn last week was one of the most meaningful meals in my career as a food critic.
Juicy seafood
Life, Vanniya Sriangura, Published on 04/12/2020
» Pukeepick, this week's subject of review, is the result of a prosperous homemade food delivery business specialising in pu dong or pickled crab.
An evening of French fine dining at Stage
Life, Vanniya Sriangura, Published on 04/12/2020
» To mark its first anniversary, Stage, a casual French fine dining restaurant, will today present its "Restaurant Stage x Chef Olivier Limousin" event -- an occasion marked by an exclusive 10-course dinner.