Showing 11 - 20 of 36
Picture palace bids Adieu
Life, Sirinya Wattanasukchai, Published on 22/11/2013
» Nakhon Non Rama looks like any typical stand-alone cinema, with its enormous fluorescent sign featuring Tom Yum Goong 2 out front. But with a grand dual staircase leading to a chandeliered hall on the second floor, this can't be any place except the famed movie house in Nonthaburi.
Global gastronomy
Muse, Sirinya Wattanasukchai, Published on 30/11/2013
» Food is a never-ending story. Lonely Planet takes us on another journey to explore food around the world in The Food Book: A Journey Through The Great Cuisines Of The World.
A kinder style
Muse, Sirinya Wattanasukchai, Published on 24/08/2013
» Don't expect to see traditional architecture in The Sustainable Asian House.
The wheel thing
Muse, Sirinya Wattanasukchai, Published on 07/09/2013
» To author Zahid Sardar, a bike means freedom simply because it can take you anywhere.
Sweet surrender
Muse, Sirinya Wattanasukchai, Published on 28/09/2013
» You don't need an oven to make a perfect sweet treat. There are dozens of desserts that can be made without the heat from the oven - puddings, panna cotta, fluff, icebox cakes and many more.
Pimp my ride
Muse, Sirinya Wattanasukchai, Published on 29/06/2013
» Designer Paul Smith ended his brief foreword for Cyclepedia, A Century Of Iconic Bicycle Design by encouraging readers to look at the book because words alone could not describe how terrific bicycles could be. Smith was a serious cyclist before a major accident that drew him into design with people he met at the hospital, when he was 17.
Japan dreaming
Muse, Sirinya Wattanasukchai, Published on 20/07/2013
» Kinfolk: Discovering New Things To Cook, Make And Do is a way to get a glimpse of Japanese life. The magazine, now in is eighth volume, explores the values, skills and recipes of the Japanese people.
Meatless treats for healthy hearts
Muse, Sirinya Wattanasukchai, Published on 03/08/2013
» Preparing a meatless meal sounds difficult for some people, especially those who have been carnivore all their lives. Will it look like bird's feed with all the different types of grain? Or will it be just some reds and greens, mixed with some mushrooms?
On the walls in Mandalay
Life, Sirinya Wattanasukchai, Published on 02/05/2013
» More than two centuries after Ayutthaya villagers were captured by the Burmese and taken to Mandalay, some artistic traits are still evident in the township of Amarapura. But don't expect to find traditional Thai stilt houses from the period dotting Amarapura streets or Ayutthaya's narrow chedi abounding in Myanmar temples.
Keeping it simple
Muse, Sirinya Wattanasukchai, Published on 15/06/2013
» Spending hours preparing breakfast before dashing off to the office or putting together dinner after a long day at work sounds impossible for most people. But James Peterson, winner of six James Beard awards, has made it easier with Kitchen Simple.