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The Death of Fine Dining, or is it about to be reincarnated?
Rohit Sachdev, Published on 04/12/2020
» Most of the major transformations in the F&B industry have taken place in the last decade or so. Our plates became smaller, our cameras began eating before we did, we started paying more attention to where and how the food on our plates was sourced, we wanted more flavour and less pretence on our plates, technology began impacting what and where we ate, farm to table became a thing and so much more. The year 2020 was supposed to be one of celebration – the end of a decade and the beginning of a new one but all was suddenly curtailed by the Covid-19 pandemic. Yet, one thing surely did accelerate in 2020 and that was – more change.
Hospitality Matters: Why millennials will lead the local travel recovery
Rohit Sachdev, Published on 18/09/2020
» The coronavirus pandemic has had the travel industry on its knees since its unwelcome appearance late last year and despite declining cases in some regions of the world, we still do not see light at the end of the travel restriction tunnel.
Hospitality Matters: What's next for hotel dining?
Rohit Sachdev, Published on 03/07/2020
» In the '80s and '90s, the phrase "going out to eat" meant dressing up in our finest clothes and walking into a fancy restaurant situated in a luxurious hotel; complete with beautiful chandeliers, white table-tops and crystal table decor.