Showing 61 - 70 of 94
Whole Lotta Brunch
Guru, Pasavat Tanskul, Published on 09/11/2018
» Health-conscious people may have already tried Brunch Bowl's delivery service, enjoying their set meal plans and handmade cold-pressed juices since 2014. Owner Kornbongkoj "Paang" Thongthew has taken the next step in expanding her business -- a Brunch Bowl Happy & Healthy cafe, launched in March. The cafe ensures that their already fresh ingredients are even more, well, fresh especially when served at the source rather than through delivery.
An introduction to Franco-Chinese dining
Guru, Pasavat Tanskul, Published on 09/11/2018
» Thong Lor's Arena 10 entertainment hub is known for its nightlife hotspots of bars and clubs. However, standing out within the hustle and bustle of it all is Prelude Restaurant & Bar with its fine dining presentation, relaxed vibe, tasting menu and cocktails. With an emphasis on using fresh, locally-sourced ingredients and combining their love of French and Chinese food, and cooking techniques, Prelude is named after their aim -- to introduce diners their Franco-Chinese fusion cuisine, as well as being the first restaurant by owners Holly Chiu and chef Calvin Wong, the latter graduating from the Culinary Institute of America.
Gold and glam
Guru, Pasavat Tanskul, Published on 16/11/2018
» Last weekend, eager Bangkokians finally got a chance to wander through the massively enchanting Iconsiam retail and entertainment centre. Co-developed between Siam Piwat, Magnolia Quality Development Corporation and Charoen Pokphand Group, Iconsiam is the biggest retail complex in Thailand, featuring majestic architecture and global stores with luxury brands to provide a shopping experience unlike any other (minus the heavy traffic that comes with it).
Meat-tastic
Guru, Pasavat Tanskul, Published on 12/01/2018
» The setting: Meat lovers rejoice, there is a new meat-centric restaurant in town. The Meatchop is one of the latest entries in Sala Daeng Soi 1, which is already home to many eateries in the area. Recognisable by its all-black, retro-inspired front, the restaurant's glass-framed door entrance sits snugly between two wide, cylindrical windows. Similar to a butcher shop, the left side displays the restaurant's deli section with its selection of imported cold cuts to entice diners to have a taste of their specially-selected meats and cheeses from around the world. While there are seats and tables outside, you'd miss the lively atmosphere inside.
Energy Kitchen
Guru, Pasavat Tanskul, Published on 01/02/2019
» I find it harder and harder to focus on achieving New Year resolutions to eat healthy, toiling away as I write article after article for you readers to digest. There are various methods to lead a healthy lifestyle and when you're pressed for time ordering from a delivery service that caters to eating healthy meals might just be the easiest way. In a sea of similar services, Energy Kitchen springs right into action giving me the boost I need. Without wasting time, I delved into their monthly menu. Seeing as these are items from January, your experience may vary.
Dial Z For Zero
Guru, Pasavat Tanskul, Published on 01/02/2019
» Plastic pollution is an ever-increasing threat to health and the environment, signalling a desperate call for change. Madeleine Recknagel aims to fight the "throwaway" lifestyle we have become so accustomed to by leading a zero-waste lifestyle with a philosophy of rethink, refuse, reduce, reuse, repair, recycle and rot. The lecturer gives talks and hosts workshops at various institutions and events, highlighting issues, as well giving out solutions on the use of plastic. She recently did a talk at TEDxChiangMai last year titled 'From Sustainable Self to Sustainable Us'. She has a blog and Facebook/Instagram page called "The Sustainable Self", which serves as a platform for her to provide tips and insights to hosting community workshops on how to live a waste-free lifestyle.
Art attack
Guru, Pasavat Tanskul, Published on 01/02/2019
» Those who appreciate the world of art will find themselves busy in the next few days and weeks (and perhaps in many months time) as there are numerous art festivals and exhibitions around the Big Mango to pique your interest. Thailand is a melting pot of creativity and self-expression, with local and foreign talents displaying various works of arts from the use of simple objects to the more abstract. Without further ado, let's take a look at these creative exhibitions and highlight a few.
More than just a burger
Guru, Pasavat Tanskul, Published on 08/02/2019
» Chunky Burgers Open Tues-Sun: 11am-10pm Chunky, 110/1 Sukhumvit 23Call 091-742-4094 Facebook: www.fb.com/Chunkys23, IG: @chunkys23
General Admission
Guru, Pasavat Tanskul, Published on 15/02/2019
» It's only February and we're already bombarded by tonnes and tonnes of announcements for concerts and festivals, spelling out doom for our wallets and putting our time management skills to the test. To celebrate the occasion, Guru has compiled simple survival tips for concert and festival-going needs in order to have the best time. What good would it do if you're not prepared?
Time to Live Mas
Guru, Pasavat Tanskul, Published on 22/02/2019
» Tex Mex fast food chain Taco Bell finally opened its doors in the Big Mango last month with their first branch at the entrance of the crimson red Mercury Ville mall across Central Chidlom, inviting curious and hungry onlookers eager to have a taste of their signature folded tortillas. We dove into their Mexican-inspired menu, but did it make us go "Yo quiero Taco Bell" at the end? Read on to find out.