Showing 471 - 480 of 839
A bold comeback
Guru, Nianne-Lynn Hendricks, Published on 24/12/2021
» Nothing screams "I'm back" louder than flavours on a plate, especially for a chef. Andrew Martin is making sure he is heard, seen and tasted at 80/20 since returning to takeover the kitchen.
A feminine touch
Guru, Nianne-Lynn Hendricks, Published on 17/12/2021
» A love letter to chef Thitid "Ton" Tassanakajohn's grandmother, Lahnyai Nusara offers a 14-course almost private dining experience.
Petals of the champaka
Life, Nianne-Lynn Hendricks, Published on 20/12/2021
» Thanphuying Kleeb Mahidhorn, fondly remembered as Kleeb Krairiksh, is best-known among Thai historians and culinary enthusiasts for her classic collection of recipes, Recipes To Teach My Children And Grandchildren (1949) and Fruits, Snacks And Desserts (1957).
New beginning for Brasserie 9
Guru, Nianne-Lynn Hendricks, Published on 10/12/2021
» In a remodelled mansion, which dates back to the Rama V era, Brasserie 9's new culinary director chef Raphael Kinimo is offering French "authenticity in triplicate", with the restaurant being renamed Brasserie 9 Authentic French Cuisine on Sathon 6.
Step into the season
Guru, Nianne-Lynn Hendricks, Published on 10/12/2021
» It's that time of the year for festive afternoon teas and no better place to begin than the iconic Peacock Alley at the Waldorf Astoria Bangkok.
Via Emilia
Guru, Nianne-Lynn Hendricks, Published on 03/12/2021
» A lesson in culinary history while on an Italian roadtrip while still in Bangkok is perhaps what is the USP of Via Emilia.
Are you HERE?
Guru, Nianne-Lynn Hendricks, Published on 03/12/2021
» Where? Here. The year-old casual dining restaurant by chef Garima Arora takes on a new head chef. Chef Saurabh Sachdev, who has had more than a decade of practice cooking in hotel kitchens, has not just taken over the reins, but has a new menu, too.
White gold gala
Guru, Nianne-Lynn Hendricks, Published on 19/11/2021
» In season for only a short period on the culinary calendar, Alba white truffles are the ultimate indulgence. Known as the "white gold", these truffles are harvested from the forests of Alba in Italy and have made their way to a special dinner at Côte by Mauro Colagreco, Capella Bangkok's signature riverfront restaurant.
Exploring a culinary maze
Guru, Nianne-Lynn Hendricks, Published on 19/11/2021
» Maze Dining has finally launched its fine dining chef's table after having opened a year ago under the helm of Chef Phattanant "May" Thongthong, whose dream of opening a fine dining restaurant has come true.
A new era
Guru, Nianne-Lynn Hendricks, Published on 26/11/2021
» One of the few restaurants to emerge from the third lockdown with their "biggest transformation yet" is Mia. The restaurant is now a "fine dining destination", in the words of executive chef Pongcharn "Top" Russell.