Showing 451 - 460 of 840
Baltic times
Guru, Nianne-Lynn Hendricks, Published on 01/04/2022
» Latvian cuisine is highly influenced by its agricultural heritage, peppered with strong Baltic regional touches. It is heavy, like most northern European countries, on meat and dairy. At The White House Bangkok on Sukhumvit 16, executive chef Aleksandrs Nasikailovs refines this peasant culture cuisine.
Easter delights
Guru, Nianne-Lynn Hendricks, Published on 08/04/2022
» We eat with our eyes before we indulge our palate and to whet your appetite, here is a small list of original Easter creations from around the world.
Southern Thai goes North
Guru, Nianne-Lynn Hendricks, Published on 08/04/2022
» Considering the West's obsession with Thai food, feeling at home is a mere tube ride away (Tottenham Court Road) when holidaying in London. Opening on April 22, in Arcade Food Hall Centrepoint on Oxford Street is Plaza: Raan Khao Gaeng, Luke Farrell's debut with JKS Restaurants.
Into the deep south
Guru, Nianne-Lynn Hendricks, Published on 08/04/2022
» Boldly go where no ordinary traveller has gone before. Surely you owe it to yourself after two years of lockdowns and no-travel zones.
Now serving
Guru, Nianne-Lynn Hendricks, Published on 18/03/2022
» Much like the city he comes from, chef Marco Avesani's cooking is a labour of love. Born and raised in Verona, the city famous for being the setting of the greatest love story in English literature, Shakespeare's Romeo And Juliet, chef Avesani is the new face of La Bottega di Luca on Sukhumvit 49.
An old dog with new tricks
Guru, Nianne-Lynn Hendricks, Published on 25/03/2022
» The most affordable iPhone -- spanking new to Thailand -- iPhone SE is a phone for the people.
Sign of the times
Guru, Nianne-Lynn Hendricks, Published on 25/03/2022
» Khao gaeng, a social staple n Thailand, isn't just limited to curry over rice. Its appeal is far more, especially with the vast array of salads and stir-fries.
Childhood memories
Guru, Nianne-Lynn Hendricks, Published on 11/03/2022
» Dario Busnelli, chef de cuisine of Ciao Terrazza, a trattoria-style restaurant, has brought his Italian roots and childhood memories to the menu at the Mandarin Oriental's seasonal restaurant.
India 2022
Guru, Nianne-Lynn Hendricks, Published on 25/02/2022
» The Bangkok dining scene is slowly but surely getting back on its feet and nothing says it more than new tasting menus.
Japanese spring
Guru, Nianne-Lynn Hendricks, Published on 04/03/2022
» March is here and spring has sprung! To welcome the Japanese spring, the Mandarin Oriental's intimate kaiseki-style Kinu By Takagi has launched its spring menu. Available until March 31 and subject to the availability of selected seasonal ingredients.