Showing 41 - 50 of 1,283
A monsoon special
Guru, Nianne-Lynn Hendricks, Published on 17/07/2020
» The star of the Indian monsoons isn't the sometimes torrential rain but "bhutta" or corn on the cob. Every street corner has a vendor with a small charcoal grill serving up piping hot corn, which has been given a good rubbing with fresh lime and chill.
Edible art
Guru, Nianne-Lynn Hendricks, Published on 17/07/2020
» I have always been a fan of chef Riley Sanders of the Michelin-starred Canvas. As a food journalist and food nerd, my palate welcomes the weird and wonderful, and chef Sanders delivers just that in his 18-course new menu (B4,500++).
Rainy day delights
Guru, Nianne-Lynn Hendricks, Published on 24/07/2020
» The new "pre-monsoon" menu at 80/20 (10 courses, B2,500++) focuses on old recipes, which chef Napol "Joe" Jantraget transforms for the modern day.
Lunching, the Zuma way
Guru, Nianne-Lynn Hendricks, Published on 31/07/2020
» In Bangkok, we are spoilt for choice with the new lunch deals, especially in these times. Zuma Bangkok's Inari lunch deal offers an informal dining experience created around the traditional Japanese izakaya style of dining.
New Beginnings
Guru, Nianne-Lynn Hendricks, Published on 31/07/2020
» Everyone needs change, including restaurants. Enter Mia's new dining space "Rooms" on the second floor where chef Pongcharn "Top" Russell and pastry chef Michelle Goh offer a seasonal eight-course tasting menu (eight courses for B2,550++).
A chocolate affair
Guru, Nianne-Lynn Hendricks, Published on 07/08/2020
» Afternoon tea at the Park Hyatt has always been luxurious and more so now with the Chocolate Afternoon Tea, which puts Thai chocolate from Kad KoKoa in focus.
Reliving colonial charm
Guru, Nianne-Lynn Hendricks, Published on 07/08/2020
» I have always wanted to stay at The Cabochon Hotel on Sukhumvit 45, especially since it is also home to one of my favourite hide away bars in Bangkok. Bringing Old World charm to the modern age, the hotel reminds me of my family's summer home, which was built during colonial times.
A Taste of Summer
Life, Nianne-Lynn Hendricks, Published on 07/08/2020
» Besides being the name behind Tokyo's most-sought-after cakes at Été, Natsuko Shoji is also Asia's Best Pastry Chef 2020.
Ba Hao Leap Forward
Guru, Nianne-Lynn Hendricks, Published on 14/08/2020
» Not to be left behind in the Soi Nana race, the boutique AirBnB Ba Hao in Yaowarat has launched a new menu, along with new beverages.
Diverse flavours of the Mediterranean
Guru, Nianne-Lynn Hendricks, Published on 14/08/2020
» Probably the best brunch in town, the Riviera Sunday brunch (B2,400++, from 12.30-4pm) at Alati, Siam Kempinski Hotel Bangkok, is for people like me who don't like getting up from the table constantly.