Showing 1 - 10 of 1,286
Serving green realness
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Despite the despicable air quality we all long for green open spaces to hang out. A longing, which has been heard by new cafes, bars and dining spaces. In a concrete jungle where every square metre is a baht sign, it is rare to find such spaces.
Indian winter on a plate
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Punjab Grill executive chef Bharat S Bhat has whipped up another exciting tasting menu (B1,499++ for non-vegetarian, B990++ for vegetarian), which makes the most of winter ingredients and dishes that are found in India.
A taste of teamwork
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Chef Rosarin "Rin" Sripathum's latest tasting menu at Celadon, the Thai restaurant at The Sukhothai Bangkok is inspired by her team. "I wanted to give the younger generation a voice to express and create their hometown's specialty dishes, as a starting point of their path of success for their future," says the chef.
Conceptual dining
Life, Nianne-Lynn Hendricks, Published on 21/02/2020
» A small shophouse on Sukhumvit 49 seems the most unlikely place for a fine dining restaurant. Yet up a narrow mirrored staircase leads you into a 24-seater dining space that looks and feels like you're in an abstract art painting.
Peaceful spirits
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Bali, especially for people like me, is not about following in the footsteps of Eat, Pray, Love. (I am more of an eat, prey, love kinda person). It is much more than a book or a movie. It is a place to relax, unwind and immerse in Balinese culture. To kick off 2020, there would be no better place to take a break from the world than Amandari.
A living heritage
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Chiang Mai's first luxury general store turned hi-so barbershop turned Lanna restaurant has been in Rungroj "Tao" Engkuthanon's family since the 1880s. The first ever store to use electricity in Chiang Mai, Kiti Panit General Store was unused for more than 60 years, having shut shop during World War II.
Celebrating the O word
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Celebrating the chemical-free world is the 137 Pillars Organic Gourmet Festival, a gourmet food and drink extravaganza, which was last held in 2018. The event boasts a stellar line-up of chefs from Michelin-starred restaurants, who will put the spotlight on Asian cuisine at gala dinners, after parties with international and local mixologists and an Organic Farmers' Market, showcasing the finest in local sustainable produce.
Old spice
Guru, Nianne-Lynn Hendricks, Published on 28/02/2020
» One of the most ancient and traditional dishes in the Thai culinary repertoire is nam prik or chilli paste, still made with a pestle and mortar in this day and age, with every region making its own unique nam prik. Before chillies were introduced to Thailand in the 5th century by the Portuguese, nam prik was made using various native peppers.
High tea
Guru, Nianne-Lynn Hendricks, Published on 28/02/2020
» Much like Swedish fika, France has their own word(s) for coffee/tea and cake. Café Gourmand is French for a hot drink and a selection of mignardises, which is a bite-sized dessert.
La prima donna
Life, Nianne-Lynn Hendricks, Published on 06/03/2020
» Martina Caruso is now a household name in Italy, having been crowned the country's best female chef by the Michelin Guide last year. This is just one of her accolades, as she was also the youngest female Italian chef to be awarded a Michelin star in 2016 for her restaurant in Hotel Signum, Salina.