Showing 1 - 2 of 2
Goodbye (It's Never Really Goodbye)
Guru, Pornchai Sereemongkonpol, Published on 30/09/2022
» At the risk of sounding cliché, I have good and bad news. Which one would you like to hear first?
A journey from farm to table
Guru, Pornchai Sereemongkonpol, Published on 03/08/2018
» Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.