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Reinventing the fine dining experience with a no-rules style
Guru, Nianne-Lynn Hendricks, Published on 25/08/2023
» The new culinary hotspot in the region is Vietnam, if the Michelin Guide's latest foray into the country is an indicator. Eager to traverse this culinary landscape is chef Sam Aisbett, who opened Akuna at the Le Méridien Saigon on July 19.
Cooking Competition for Thai Culinary Students
Guru, Nianne-Lynn Hendricks, Published on 17/01/2020
» The Okura Prestige Bangkok recently announced the 4th cooking competition for Thai culinary students, with an educational trip to Hotel Okura Amsterdam up for grabs.
Food waste engineers
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Benjamin Lephilibert is the founder of LightBlue Environmental Consulting, a Bangkok based firm aiming at maximising the profitability of hotels and government agencies while minimising social and environmental footprints. A pioneer for food waste prevention, Lephilibert contributed to the design of The Pledge On Food Waste. In Thailand, he works with Club Med, Accor, Hilton and Sampran hotel groups, to name a few. Guru had a chat with him at last week's {Re} Food Forum.