Showing 1 - 9 of 9
Guru, Nianne-Lynn Hendricks, Published on 24/06/2025
» Spacecoin, a blockchain-based project aiming to build a decentralised internet through satellite networks, announced the introduction of a new character, "magnini", in collaboration with IPX (formerly Line Friends) and its supported project minicoin.
Guru, Nianne-Lynn Hendricks, Published on 02/05/2025
» "Beyond Binary: Beyond Duality", a photo exhibition by a group of artists will be on display until June 29 at Ming ArtSpace in Bangkok, with the opening event being held on May 8.
Guru, Nianne-Lynn Hendricks, Published on 28/08/2024
» Finally making its debut on home ground, the Singapore-founded Como Hotels and Resorts fully opened the Como Metropolitan Singapore in February.
Guru, Nianne-Lynn Hendricks, Published on 11/01/2024
» New releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 18/05/2023
» After a two-year hiatus, Volti at the Shangri-La Bangkok is back rebranding itself with a Tuscan grill concept.
Guru, Nianne-Lynn Hendricks, Published on 09/04/2023
» The Thai New Year will soon be upon us and if you're looking for fine feasts to celebrate it with. Here's our pick.
Guru, Nianne-Lynn Hendricks, Published on 13/12/2022
» Less than a month to go before we say goodbye to 2022, and to celebrate the world being open again, Guru has compiled places where you can feast away the year and usher in 2023!
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Meet Lindsay Gasik, durian hunter and fanatic. Gasik is the face behind the Year of the Durian blog and the author of The Durian Tourist's Guide To Thailand, a comprehensive travel guide to indulging in Southeast Asia's King of Fruit.
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Chef Rosarin "Rin" Sripathum's latest tasting menu at Celadon, the Thai restaurant at The Sukhothai Bangkok is inspired by her team. "I wanted to give the younger generation a voice to express and create their hometown's specialty dishes, as a starting point of their path of success for their future," says the chef.