Showing 1 - 4 of 4
Life, Supara Janchitfah, Published on 02/09/2025
» It took pomelo farmer Nid Pairow a few years to get her crops officially recognised for their distinct quality under the Geographical Indication (GI) programme. Like famous French Champagne, the GI accreditation signifies the pomelo varieties Nid has grown are exclusive to her hometown of Prachin Buri and have one-of-a-kind taste and texture.
News, Supara Janchitfah, Published on 26/04/2025
» The world's climate is deteriorating -- and yet, destroying pristine mangrove forests and wetlands that help absorb carbon emissions is no longer unthinkable.
Oped, Supara Janchitfah, Published on 26/09/2020
» I have more questions than answers upon reading the reply from the Thailand Institute of Nuclear Technology (TINT). Although I appreciate the organisation's attempts to address my long list of questions regarding the controversial multi-billion-baht plan to revive a research reactor project in Ongkharak, Nakhon Nayok province, I am not convinced by their presentation of puzzlingly self-contradictory "facts".
Life, Supara Janchitfah, Published on 07/01/2020
» In the past, food served to hospital patients was typically of conventional produce from general markets, secured through electronic procurement or e-bidding. But since April of last year, the Chaophraya Abhaibhubejhr Hospital has changed its policy to purchasing solely organic vegetables through special procurement.