Showing 81 - 90 of 214
Swish and sizzle
Guru, Jarupat Buranastidporn, Published on 25/03/2016
» Now, we know Salaya may seem a bit out of the way from somewhere like mid-Sukhumvit, but our venture to this low-key part of outer Bangkok proved to be more than worthwhile. Surprisingly, it only took us half an hour to get there, which is about the same amount of time you'd spend being stuck in Thong Lor's traffic on the weekend. Despite the fact that the owners are the same people behind Shabu King, this new joint is vastly different. Forget the lacklustre atmosphere of cramped spaces (like most shabu destinations) and say hello to a stunning countryside-style Japanese barn. The high ceilings let in plenty of natural light during the day time, which will no doubt impress any Instagrammer out there looking to snap up some serious #foodporn worthy photos of shabu shabu platters and sushi rolls.
Paws galore
Guru, Jarupat Buranastidporn, Published on 01/04/2016
» Like most children, I spent my childhood hoping to find a puppy inside every one of my birthday presents. I also longed for the day my parents would finally cave in to my constant begging and puppy-dog eyed looks every time we passed a pet shop. Twenty odd years later, they haven't flinched one bit. Paired with the fact that we've always lived in an apartment building where no pets are allowed, watching Cesar Millan rollerblading with a pack of dogs became my only solace.
Dye hard
Guru, Jarupat Buranastidporn, Published on 01/04/2016
» Life in Bangkok can often be described as fast and furious, but if you're stuck in the usual rush-hour traffic jam, painstakingly slow would also jump to mind. Kanchalee "Ann" Ngamdamronk and Sergey Tishkin first met in Japan, where they both completed a special art course in hand dying textiles. They returned to Thailand and founded Slowstitch Studio, where they work with traditional (albeit time-consuming) methods and botanical materials to create individually hand-dyed textiles. Guru chats with Ann to find out what it's like to work with your other half and why dying your own fabrics at home isn't as complicated as you'd think.
Sugar, ice and everything nice
Guru, Jarupat Buranastidporn, Published on 01/04/2016
» Good news, people. The National Research Department of All Delicious Things That Are Apparently Bad For You has made a new scientific discovery: low-calorie diets are actually bad for you. It is, in fact, better to consume fatty, sugary, carb-loaded foods, such as doughnuts, ice cream cake and chocolate frappes. Y'know, like how the Neanderthals were doing it for thousands of years before the vegans took over the world with their quinoa and chia seeds?
A zesty slurp
Guru, Jarupat Buranastidporn, Published on 15/04/2016
» Noodles are another one of our favourite staples for when we can't bring ourselves to eat yet another phad krapow. The joy of customising every minute detail of your order -- from choice of noodle, soup or no soup, to what veg to skip -- to your absolute liking is the pleasure of visiting a noodle shop.
Comfort makes a comeback
Guru, Jarupat Buranastidporn, Published on 22/04/2016
» In an era where the hype and focus on food lies in the firsts, the revolutionaries, the break-throughs, the rankings and the 3-month waiting lists, there is a certain amount of comfort and relief when we hear about a beloved, classic restaurant making a comeback.
The art of being a Bangkokian
Guru, Jarupat Buranastidporn, Published on 22/04/2016
» Despite the common perception that Bangkok is one of the most exciting and convenient of cities to live in, surviving this concrete jungle requires its inhabitants have far more than thick skin and a love for shopping malls. This entails a certain know-how, a knack of knowing-how-to-get-s***-done, or as we like to call it, the art of being a Bangkokian.
Once bitten, Twice shy
Guru, Jarupat Buranastidporn, Published on 18/03/2016
» With Thai celebrities and their friends backing the brand, it wasn't much of a surprise to see long queues outside of the Bake Cheese Tart stall when it first opened. Three months down the line and surprise, surprise, there wasn't a single line to be seen. Despite all the hype it had created, it seems this little pop up (among many others) has fallen short of expectations.
The Thalassophile's turf
Guru, Jarupat Buranastidporn, Published on 18/03/2016
» Whether you're a thrill or a chill-seeker, Four Seasons Resort Koh Samui has got you covered.
Dim sum central
Guru, Jarupat Buranastidporn, Published on 25/03/2016
» It's no surprise that any restaurant with the "Chef Man" name tag will most likely have you waiting in a queue. The recently opened Man Kitchen at CentralWorld is no different. It is, however, breaking new grounds by introducing a dim sum buffet with all the trimmings at a very affordable price of B599++ per person.