Showing 71 - 80 of 223
Sizzler sees 60-70% of customers return
Business, Pitsinee Jitpleecheep, Published on 09/06/2020
» SLRT, the operator of Sizzler in Thailand, is seeing business recover faster than expected after reopening on May 17.
Charity, strategy and evolution
Business, William Hicks, Published on 20/05/2020
» In response to the multifaceted crisis facing the nation, property development firm Magnolia Quality Development Corporation (MQDC) has launched numerous charity programmes providing relief to the poor, while pushing ahead with an ambitious array of development projects.
Engineering the future
Asia focus, Published on 27/04/2020
» For anyone looking to build a fulfilling career in the manufacturing industry, a bachelor's degree in mechanical engineering and a master's in management represent a good way to prepare. It's an approach that has certainly paid off for Sandeep Nair.
Eateries banking on delivery apps, social media to survive lockdown
Business, Suchit Leesa-nguansuk, Published on 20/04/2020
» Beset by high commission fees imposed by foreign food delivery apps, many local restaurants dealing with the pandemic have adjusted their menus for online orders, sought customers via social media and looked to local delivery apps.
Hotels pivot into working spaces, restaurants on Get
Business, Dusida Worrachaddejchai, Published on 14/04/2020
» Hotels are seeking new sources of revenue, partnering with food delivery apps and offering luxury rooms as workspaces, as the pandemic decimates their bottom line.
Working from Home: physical distancing but social proximity
Christopher Bruton, Published on 31/03/2020
» During these times of crisis worldwide, there has been much talk of "social distancing". This term is regrettable, because the last thing one wants when situations are challenging and personal anxieties and tensions are acute, is social distancing. This is a time for closeness and communal solidarity. One needs to reach out to people, whether family, friends or working colleagues. The necessity is for physical distancing, but social proximity.
How CEOs Are Handling the Challenges of an Upside-Down World
Business, Published on 24/03/2020
» The new coronavirus's spread in America has prompted corporations to close offices, factories and stores, sending tens of millions of people home, where a swath of the workforce--from customer-service representatives to chief executive officers--have had to figure out new ways to work.
Coronavirus Puts Trump's Economic Policy-Making to the Test
Business, Published on 13/03/2020
» As the coronavirus affects almost every aspect of business, a collection of Trump administration officials--at times at odds with one another--are seeking to coordinate government action to soften the anticipated blow to the economy.
Top London dining spots feel pinch
Business, Published on 13/03/2020
» LONDON: The Coq d'Argent restaurant in the heart of London's financial district is normally packed at lunchtime with diners enjoying Chateaubriand or Sole Meuniere while knocking back wines that go for up to £2,550 ($3,300) a bottle.
Salad days for Sizzler's to-go model, sandwiches
Business, Pitsinee Jitpleecheep, Published on 12/03/2020
» SLRT, the operator of Sizzler in Thailand, is seeing huge sales growth in its delivery channel, particularly for sandwiches, a recent menu addition.