Showing 71-80 of 151 results
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To the fore, with one fowl swoop
Life, Kanokporn Chanasongkram, Published on 23/05/2014
» Even though Philippe Keller has worked behind the scenes at several previous Bangkok Chefs Charity gala dinners, this year, in his new role as the Dusit Thani Bangkok’s executive chef, he is being regarded as a first-timer at the banquet since this is the first year he has got the chance to prepare a dish of his own devising for what is to be the sixth edition of this annual affair.
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Alaskan crab with a French twist
Life, Vanniya Sriangura, Published on 31/05/2013
» Representing the second course for the 2013 Bangkok Chefs Charity Fund-raising Gala Dinner, which will take place six weeks from now, is a graceful matrimony between oceanic grandeur and wild bush rusticity by the Australian executive chef duo, Mark Hagenbach of Grand Hyatt Erawan Bangkok and Michael Hogan of JW Marriott Hotel Bangkok, both veterans at this charitable event.
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On the lamb
Life, Vanniya Sriangura, Published on 27/07/2012
» Gastronomes who adore top-class European cuisine recognise them as some of the country's top culinary maestros. But when Norbert Kostner, the executive chef of Mandarin Oriental Bangkok, and Erwin Eberharter, the executive chef of Dusit Thani Bangkok, team up to create a main course for the 2012 Bangkok Chefs Charity Gala Dinner & Auction, they are homeboys from a mountain who will charm discerning diners with their alpine classic.
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Stylish sweet finale
Life, Published on 12/07/2013
» Raspberry tart is one of the traditional desserts of France and Germany. Therefore, for the 2013 Bangkok Chefs' Charity Gala Dinner, Aurelien Poirot of Sofitel Bangkok Sukhumvit and Ansgar Schlemmer of Siam Kempinski Hotel Bangkok, executive chefs of French and German nationalities, decided to come up with a contemporary version of raspberry tart that will beautifully wrap up the evening.
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The main event
Life, Vanniya Sriangura, Published on 12/07/2013
» The year's most longed-for gastronomic event, the Bangkok Chefs Charity Fundraising Gala Dinner at the Mandarin Oriental, Bangkok will take place five days from now. And as Life has, over the past weeks, shared with you the previews of eight courses, now it's time to introduce to you the main dish of the evening: carved whole roast fillet of Wagyu beef with cabernet sauvignon red wine and smoked marrow sauce, wild summer chanterelles and palette of fresh market vegetables.
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Wines to wow the most important guests
Life, Published on 11/01/2019
» The exquisite menu of the 2019 Bangkok Chefs Charity Fundraising Gala Dinner is complemented by a selection of fine wines by Central Wine Cellar. Here's the wine list.
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A lusciously unique sorbet
Life, Vanniya Sriangura, Published on 26/07/2013
» The 2013 Bangkok Chefs Charity Gala Dinner rounded off beautifully with charitable success and gastronomic elation. Every single dish was proof of masterly execution, including a low-profile treat regarded in the 10-course meal as a palate cleanser.
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Guru's Weekly Buzz: Feb 23-29
Guru, Published on 23/02/2024
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
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Match made in culinary heaven
Life, Vanniya Sriangura, Published on 24/05/2013
» One of the highlights at the annual Bangkok Chefs Charity gala fundraising dinner is its demonstration of awesome culinary marriages.
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Sweet surrender
Life, Vanniya Sriangura, Published on 03/08/2012
» Every Friday over the past two months, Life has introduced eight of the 10 menus that will be presented at the 2012 Bangkok Chefs Charity Gala Dinner, to be held on Monday, Aug 20.
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