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  • LIFE

    Driven to Drink

    B Magazine, Andrew Biggs, Published on 07/01/2018

    » There are two categories where you can find Thailand sitting at the top of the world charts.

  • LIFE

    Human traffic

    Life, Kong Rithdee, Published on 03/11/2017

    » Edmund Yeo started writing the film Aqerat before the word "Rohingya" would make world news headlines -- entirely for a distressing reason. Now the Malaysian film, which had its premiere in the main competition of the 30th Tokyo International Film Festival this week, has proved prescient as over 500,000 of Myanmar's Rohingya minority have fled violence for Bangladesh in one of the worst humanitarian catastrophes in years.

  • LIFE

    For your viewing pleasure

    Life, Kong Rithdee, Published on 25/12/2017

    » In a thoroughbred year for film, here are our must-see picks from 2017.

  • LIFE

    AS EASY AS 1, 2, 3

    Guru, Published on 04/01/2013

    » A recently released research paper, "Trend in International Mathematics and Science Study" by The International Association for the Evaluation of Educational Achievement, suggests that the scores of Thai Prathom 4 and Mathayom 2 students in science and mathematics are "poor", and that things are likely to get worse. Guru, as a magazine that is truly concerned with social issues, has come up with five ways to help our kids improve on the two gruelling subjects.

  • LIFE

    Petite's Grand Debut

    B Magazine, Chantiya Potayarom, Published on 10/12/2017

    » 'The Voice Thailand' graduate offers up a sleek melange of pop, R&B, nu-soul and jazz sounds on her impressive debut record about a breakup 'High Soul'.

  • LIFE

    The rhythm of self-mastery

    Guru, Pornchai Sereemongkonpol, Published on 24/11/2017

    » Katsumi Sakakura is a world-renowned Japanese artist/performer known for his spectacular video projection performances. He syncs his martial arts movements perfectly with a projection of Japanese imagery on a screen, delivering adrenaline-pumping performances. His group ORIENTARHYTHM travels around the world to perform at various events and on TV shows but it has been a long journey for Katsumi to get to where he is today. When we learned that his group will fly to Bangkok to perform at the opening of the Asian Football Confederation Annual Awards on Nov 29, we couldn't resist an opportunity to talk to this fascinating man.

  • LIFE

    Calling for a fair chance

    Life, Arusa Pisuthipan, Published on 21/11/2017

    » Unicef Thailand last week launched a new campaign highlighting the inequities faced by migrant children in Thailand, their challenges in accessing health and education services, and in completing their education.

  • LIFE

    Knowledge of a king

    Life, Peerawat Jariyasombat, Published on 20/10/2017

    » Tourism Authority of Thailand has launched Wicha Kao Na (Nine Subjects Of Knowledge), a book inspired by the wisdom of the late King Bhumibol Adulyadej.

  • LIFE

    Four inspiring tales for the price of none

    Life, Kong Rithdee, Published on 25/10/2017

    » The gift of love, kindness and generosity from the late King Bhumibol lives on in the minds of all Thais. It serves as the inspiration behind the anthology film Khong Kwan (The Gift), comprised of four short films by four Thai directors to be screened free of charge beginning Saturday at cinemas nationwide.

  • LIFE

    The Polish Japanese chef

    Guru, Pornchai Sereemongkonpol, Published on 29/09/2017

    » Polish Pawel Viktorek moved to Thailand this year in February, joining Zuma Bangkok as the executive chef. The izakaya Japanese restaurant with a fine-dining twist is world renowned, with branches in major cities and the Bangkok branch recently celebrated its fifth anniversary. And you may be wondering what a Polish guy is doing in a Japanese kitchen. Originally from a small village where Japanese food was unheard of, the 33-year-old chef cultivated his passion, fascination and deep respect for the cuisine over years of travelling to Japan in search for the best ingredients. We talked to him about his culinary journey thus far.

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