Showing 41-50 of 66 results
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Seeded in flavour
Life, Vanniya Sriangura, Published on 11/11/2016
» Exactly 12 months ago when I first reviewed the newly opened Seed, I commented that it was disappointing to see a restaurant with good food and a neighbourly sun-kissed vibe operate only at dinner time.
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Food that's (mostly) the bomb
Life, Vanniya Sriangura, Published on 16/09/2016
» No matter who operates it, Parlour is without a doubt a lovely dining joint. I mean visually.
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Chinese that dares to be traditional
Life, Vanniya Sriangura, Published on 14/10/2016
» Cantonese cuisine reflects the character of its people: straightforward and instantaneous yet subtle. As a matter of fact, this world-famous genre of Chinese cuisine is all about showcasing the genuine taste of ingredients while preserving the ingenious culinary know-how that's been passed on for centuries.
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The Italian job
Life, Vanniya Sriangura, Published on 27/05/2016
» In the daytime and at first glance, Theo Mio, which occupies a ground floor, street-front space of the InterContinental Bangkok Hotel, looks more like a random café at a corner of a shopping plaza.
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Fresh face
Life, Vanniya Sriangura, Published on 10/06/2016
» The mixed and brisk crowd of diners on a weekday evening at Volti, which opened six months ago at the same space that had long housed the luxurious Angelini restaurant, proved that the rebranding is being rewarded.
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So-so Spanish fare
Life, Vanniya Sriangura, Published on 22/04/2016
» Bangkokians have been blessed with the simultaneous opening of new Spanish restaurants all over town in the past few months.
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A taste of real Thailand
Life, Vanniya Sriangura, Published on 08/01/2016
» Since Siam Wisdom was introduced to Bangkok's fine dining circles 20 months ago, the restaurant, which is tucked away deep down Sukhumvit 31, has been known among highbrow gourmands as a temple for sumptuous Thai cuisine, complete with luxurious price tags.
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Let's have a lazy Sunday
Life, Vanniya Sriangura, Published on 30/10/2015
» Sit back and relax at two great brunch spots Life has picked out.
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Anything but a raw deal
Life, Vanniya Sriangura, Published on 10/04/2015
» As a restaurant reviewer, it is very uncommon for me to visit a particular dining outlet twice in 18 months. Even more uncommonly, my recent call to Luce was simply because of its special vegan menu (I am a meat lover), offered until the end of May and prepared by Tuscan head chef Edoardo Bonavolta, who has several years background in raw cuisine.
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A taste of the past
Life, Vanniya Sriangura, Published on 18/07/2014
» Magnificently set in an age-old traditional Thai stilt teak wood house in a quiet residential soi, Siam Wisdom may be regarded as one of the most celebrated Thai restaurants at the moment.
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