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  • News & article

    Net closing in on seafood's future

    B Magazine, Suthon Sukphisit, Published on 25/02/2018

    » Just last month I visited Wonnapa beach in Bang Saen, Chonburi. We drove past a seller who was busy arranging her freshly caught pu ma (blue crab). Priced at 150 baht per kg, it was cheaper than what you would see elsewhere. But these crabs are tiny and apparently not worth all the cleaning, cracking open and picking to get at the small amount of meat. Furthermore, buying them means you are supporting the fishermen to catch immature animals.

  • News & article

    Food for thought and deep pockets

    News, Roger Crutchley, Published on 17/12/2017

    » Reading about the launch of Bangkok's first-ever Michelin Guide, I felt a little guilty having just consumed my own gourmet dish of baked beans on toast. A generous topping of grated parmesan cheese hardly lifted it into a creation that would win the approval of a Michelin bon vivant. Anyway, congratulations to all the restaurants that get a mention, even though I can't afford them. I wonder if any of them do a chip butty or mushy peas?

  • News & article

    Handwoven heritage

    Life, Peerawat Jariyasombat, Published on 11/06/2015

    » From cheap plants in backyards, much of Loei's bamboo is turned into beautiful and delicate handicrafts.

  • News & article

    Common threads

    Life, Karnjana Karnjanatawe, Published on 21/09/2017

    » The silk woven cloth village of Ban Sanuan Nok plants the most mulberry trees in Huai Rat district, Buri Ram. The fresh leaves are the food of silkworms and of the people who use them to enhance their cuisine, and a few of the leaves are even bigger than the size of an adult's hand.

  • News & article

    The oodles of takes on noodles

    B Magazine, Suthon Sukphisit, Published on 02/04/2017

    » In their most popular forms kuay tio -- rice noodles -- are prepared in two ways. As kuay tio nam they are served in broth, and there are countless variants on this basic noodle soup. The other approach is to stir-fry the noodles in a wok to make phat kuay tio, and here again there is a long list of different fried noodles no less irresistible to noodle lovers as the repertoire of kuay tio nam.

  • News & article

    Thailand-Only Headlines

    Guru, Pornchai Sereemongkonpol, Published on 17/02/2017

    » If you've pored over newspapers (in a desperate hope to find a story to base your editor's note) as much as I have, you can't help but notice the types of stories that make the front page or your Facebook newsfeed again and again. Here are nine Thailand-only headlines I've noticed from various news outlets on numerous occasions, along with my observations on them. Strictly for your entertainment.

  • News & article

    Full bloom

    Life, Karnjana Karnjanatawe, Published on 12/01/2017

    » Seven years ago no one would have ever thought that mountain grasslands without a single tree at Phu Lom Lo in Loei would one day be a popular tourist destination.

  • News & article

    Southern beauty

    Life, Karnjana Karnjanatawe, Published on 29/09/2016

    » The horizon has gradually turned to a fine golden tint. Pink clouds float over rows of yor (large square dip fishing-catching nets) at the mouth of Pak Pra Canal in Khuan Khanun district, Phatthalung.

  • News & article

    Island community

    Life, Karnjana Karnjanatawe, Published on 08/09/2016

    » A raised concrete walkway behind Wat Champa in Taling Chan leads to the Koh San Chao canal community. The community might not ring a bell, but it is known among a few travellers as an add-on trip to the famous Lat Mayom floating market in Taling Chan.

  • News & article

    Riding shotgun with the Boss

    Life, Published on 23/09/2016

    » Long dark highways and thin white lines; fire roads and interstates; the skeleton frames of burned-out Chevrolets; barefoot girls sitting on the hoods of Dodges; pink Cadillacs; last-chance power drives; men who go out for a ride and never come back.

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