Showing 21-30 of 81 results
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A day away
Guru, Nianne-Lynn Hendricks, Published on 14/01/2022
» It may be the beginning of a new year, but I’m still suffering from ongoing pandemic and year-end celebration fatigue. Though with technology at our fingertips these days, that’s an easy fix.
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Petals of the champaka
Life, Nianne-Lynn Hendricks, Published on 20/12/2021
» Thanphuying Kleeb Mahidhorn, fondly remembered as Kleeb Krairiksh, is best-known among Thai historians and culinary enthusiasts for her classic collection of recipes, Recipes To Teach My Children And Grandchildren (1949) and Fruits, Snacks And Desserts (1957).
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Via Emilia
Guru, Nianne-Lynn Hendricks, Published on 03/12/2021
» A lesson in culinary history while on an Italian roadtrip while still in Bangkok is perhaps what is the USP of Via Emilia.
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A rose by any other name
Guru, Nianne-Lynn Hendricks, Published on 29/10/2021
» For long-time Bangkok dwellers, Let Them Eat Cake was a dessert institution that left a trail of broken hearts when it closed. But in Bangkok, most things resurrect into something new. Such is Maison Bleue.
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Japanese fun
Guru, Nianne-Lynn Hendricks, Published on 01/10/2021
» Bangkok is a city that has never been short of good food options and even the pandemic has not slowed it down.
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Sanctuary for the senses
Guru, Nianne-Lynn Hendricks, Published on 17/09/2021
» The Banyan Tree hotel group is celebrating its 27th anniversary and what better way to celebrate travel again than at their newest resort in Thailand! Banyan Tree Krabi opened in October 26, 2020 on Tab Kaek Beach and is SHA-Plus credited, making it a retreat for foreign tourists, as well. The three ultra-exclusive beachfront pool villas, 10 beachfront pool villas and 59 pool suites, each with a private infinity pool, have a westward-facing view of sunset over the Andaman Sea.
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'Breakfast of the gods'
Guru, Nianne-Lynn Hendricks, Published on 27/08/2021
» Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. Until it featured on Bourdain's TV shows No Reservations and Parts Unknown, "one of the foods served in heaven" rarely made its way off the island.
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Healthy delivery
Guru, Nianne-Lynn Hendricks, Published on 30/07/2021
» Chim Chim, Bangkok's art-inspired dining space, has given its delivery menu a revamp and is focusing on healthier options and decadent pastry delights.
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Cuba Libre
Guru, Nianne-Lynn Hendricks, Published on 02/07/2021
» If there is one good thing that's come from the current situation in the F&B industry, it is solid home cooking. The better thing is the exposure to various cuisines people ate growing up.
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Spam, not spam
Guru, Nianne-Lynn Hendricks, Published on 21/05/2021
» Just when I thought that plant-based products were done replicating real meat, comes OmniMeat Luncheon.
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