Showing 21-30 of 70 results
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'Now our watch is ended': history-making 'Game of Thrones' wraps
AFP, Published on 19/05/2019
» LOS ANGELES: After eight epic years of chivalry, sex, death and dragons, "Game of Thrones" fans worldwide have just 79 pulsating minutes remaining on Sunday (Monday in Thailand) to get their final fix in one of the most hotly anticipated events in TV history.
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A shady underworld
Life, Sawarin Suwichakornpong, Published on 03/05/2019
» We, The Survivors, the fourth novel by the Malaysian-British Tash Aw, is a compelling account of the life of a working-class lad named Lee Hock Lye, or known among friends as Ah Hock. It's a vivid tale of an imaginative young man with ideas of setting foot in a better place than a ramshackle village where livelihood depends on fishing and harvesting cockles from the polluted mudflats. Ah Hock isn't an angry young man, nor is he an idler who accepts whatever comes his way as fate. He tries hard with life, changing numbers of jobs to make ends meet, hoping one day he'd move to settle down with a house and family in Kuala Lumpur or Singapore or even farther afield. The world that he inhabits, however, is a microcosm of the much larger equilibrium, where society permits a select few to climb the ladder, and the majority -- the ilk of Ah Hock -- remains stuck in poverty, leading a life that's going nowhere.
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One night delight
Life, Nianne-Lynn Hendricks, Published on 22/03/2019
» Chef Worawat "Wat" Thonglor, executive chef of Chakrabongse Villas, will team up with Chef Rosarin "Rin" Sripathum, executive chef of Celadon Thai restaurant at TheSukhothai Bangkok, to create a four-hand exclusive dinner next Friday.
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A restaurant's raison d'être
Life, Vanniya Sriangura, Published on 15/03/2019
» 'This is absolutely six stars," I told my dining companion during a dinner at Chef's Table.
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Dig in to the classics
Life, Vanniya Sriangura, Published on 01/02/2019
» The place is young, the location almost outlandish and the culinary highlight sounds typically unrefined.
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The curious culinary nous of Blunos
Special Publications, Published on 21/01/2019
» Michelin-starred chefs work in mysterious ways, their wonders to perform. Case in point, Martin Blunos, erstwhile progenitor of two 2-Michelin Star restaurants in the UK (out of just 11).
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100% fresh
Life, Nianne-Lynn Hendricks, Published on 04/01/2019
» A familiar pok-pok sound greets me as I enter the newly-renovated Charoen Krung favourite, 80/20. This is intentional, I later learn, intended to remind diners that 80/20 is a Thai kitchen serving Thai cuisine. The expanded space has a wall with murals by local artist Luke Satoru and Khun Rose, the mother of one of 80/20's chefs.
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Roaring twenties New Year celebrations
Holiday Time, Published on 19/12/2018
» For full-spectrum Christmas and New Year celebrations look no further than Le Méridien Bangkok. Gather your inner circle together for indulgent festive feasts, abundant fun for the young ones and grown-ups alike, and share celebratory spirits to spare.
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Same Same Festive Feasting
Holiday Time, Noel Maclean, Published on 07/12/2018
» Christmas is coming, the goose is getting fat, and will soon make a fleeting appearance on Goji “live” (no chafing dishes) gourmet buffet restaurant at Bangkok Marriott Marquis Queen’s Park’s Christmas Eve and Christmas Day buffets, and possibly New Year’s Eve as well. Plus much besides.
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Dishes at an exhibition of Thai traditions
Special Publications, Published on 02/12/2018
» A simple left turn on South Sathorn lands you in 13th-16th century Siam. Behold the Sukhothai era resurrected in CBD Bangkok as The Sukhothai Bangkok, complete with priceless antiques and authentic design, all fine-tuned to 5-star sensibilities.
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