Showing 21-30 of 44 results
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Sweet surrender
Muse, Sirinya Wattanasukchai, Published on 28/09/2013
» You don't need an oven to make a perfect sweet treat. There are dozens of desserts that can be made without the heat from the oven - puddings, panna cotta, fluff, icebox cakes and many more.
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Japan dreaming
Muse, Sirinya Wattanasukchai, Published on 20/07/2013
» Kinfolk: Discovering New Things To Cook, Make And Do is a way to get a glimpse of Japanese life. The magazine, now in is eighth volume, explores the values, skills and recipes of the Japanese people.
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A kinder style
Muse, Sirinya Wattanasukchai, Published on 24/08/2013
» Don't expect to see traditional architecture in The Sustainable Asian House.
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No longer in a pickle
Life, Sirinya Wattanasukchai, Published on 03/09/2013
» From a common food for all, pickled vegetables have sometimes been associated with an unhealthy diet over the past couple of years.
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The wheel thing
Muse, Sirinya Wattanasukchai, Published on 07/09/2013
» To author Zahid Sardar, a bike means freedom simply because it can take you anywhere.
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Meatless treats for healthy hearts
Muse, Sirinya Wattanasukchai, Published on 03/08/2013
» Preparing a meatless meal sounds difficult for some people, especially those who have been carnivore all their lives. Will it look like bird's feed with all the different types of grain? Or will it be just some reds and greens, mixed with some mushrooms?
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Breast intentions
Muse, Sirinya Wattanasukchai, Published on 03/08/2013
» When Panudda Sothanapaisal was told her pre-term baby could only be saved by her own breast milk, the young mother didn't hesitate to put every effort into pumping despite a limited supply. Her baby was six weeks premature, isolated in the intensive care unit, on oxygen support and needed every help.
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Keeping it simple
Muse, Sirinya Wattanasukchai, Published on 15/06/2013
» Spending hours preparing breakfast before dashing off to the office or putting together dinner after a long day at work sounds impossible for most people. But James Peterson, winner of six James Beard awards, has made it easier with Kitchen Simple.
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Young Turks
Life, Sirinya Wattanasukchai, Published on 18/06/2013
» Once the Myanmar women finished applying tanaka powder on the cheeks of some young Turkish girls, they began to laugh among themselves at the new, unusual look. More boys and girls stood behind, waiting for their turn to get the new look. And still more were waiting in another line nearby to try on Mongolia's national costume.
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Let the food do the talking
Muse, Sirinya Wattanasukchai, Published on 27/04/2013
» A few months before Duangporn Songvisava was named Asia's Best Female Chef, she received a phone call asking if she would accept the award. Initially doubtful, she agreed to accept the award in March.
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