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  • News & article

    The embers of tradition

    B Magazine, Published on 26/07/2020

    » Grilling is preferable for many people as it makes food more aromatic and palatable. This cooking method is not only associated with flavour but also reflects characteristics of communities, types of fuel wood, cooking time, meticulousness of the cook and the adjustment of grilling tools to fit the purpose.

  • News & article

    Instant deliciousness

    Guru, Kankanok Wichiantanon, Published on 16/04/2021

    » One could say that instant noodles are the quintessential home kitchen staple in Thailand. They are a source of comfort in times of stress, easy to whip up and fit in well with our busy schedules. Guru has tracked down three truly slurp-worthy instant noodle places as well as three other distinct instant-noodle based dishes worth checking out.

  • News & article

    Cooking up a storm

    News, Nianne-Lynn Hendricks, Published on 29/03/2021

    » Few know Jay Fai by her real name, Supinya Junsuta, and fewer know that Jay Fai was a seamstress for years before losing everything in a fire.

  • News & article

    All about Wa Q

    Life, Vanniya Sriangura, Published on 19/03/2021

    » To say that Wa Q Yakiniku is a gastronomic delight is no overstatement, and I say that not as a food writer but an ordinary diner who seeks out the best culinary quality on a budget.

  • News & article

    Work toward a new you with these Netflix shows

    Life, Arusa Pisuthipan, Published on 31/12/2020

    » If you have decided to stay home to avoid the risk of Covid-19 on New Year's Eve, this is probably a good time to ponder about what's been going on in 2020 and start making positive changes you wish to achieve.

  • News & article

    Hail the hawkers' haab

    B Magazine, Published on 29/03/2020

    » If you ever come across a hawker selling khanom jeen namya (rice noodles in fish and anchovy curry sauce) in a flea market upcountry, you will see diners sitting on small stools in front of the haab (the hawkers' containers loaded with food), with their left hand holding a plate and right hand holding a spoon.

  • News & article

    Making a good meal start at home

    B Magazine, Suthon Sukphisit, Published on 28/04/2019

    » Why do people in Bangkok rely mostly on food from vendors or restaurants? There are multiple answers to this. Some spend most of their time on the road. Cooking is not allowed in some apartments and condominiums. Hoarding ingredients like meat and vegetables is too complicated for some. Others have no cooking experience. Or believe it's a waste of time. Some think it costs more to cook at home than dining out.

  • News & article

    Sipping tea in the forest

    Life, Karnjana Karnjanatawe, Published on 06/02/2020

    » Tea pickers, each having a bamboo basket on one side, walked in a row on their way out of a tea plantation. It was late afternoon. The sky was clear and the sunlight was about to turn yellow. My travel companions and I ambled along the same road but in the opposite direction of the tea pickers. We were on our way to the tea farm to have our tea-picking experience.

  • News & article

    Pad KaPOW!

    Guru, Kankanok Wichiantanon, Published on 06/12/2019

    » Say pad kaprao and one is filled with warm, nostalgic thoughts. Although pad kaprao is a simple dish, there is more to it than what is typically found at street food stalls. These days, there are many eateries shining a spotlight on this national treasure and transforming it with every imaginable ingredient you can think of. Here's where to find them.

  • News & article

    Arkhom appt a pleasant surprise

    News, Published on 10/10/2020

    » A meeting a few months ago between Arkhom Termpittayapaisith and Prime Minister Prayut Chan-o-cha in the northeastern province of Si Sa Ket set rumour mills buzzing that the former transport minister was being eyed for a comeback to the cabinet.

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