Showing 11-20 of 34 results

  • LIFE

    Trust in the Chairman

    Life, Vanniya Sriangura, Published on 05/02/2016

    » If there's a "superman" in Bangkok's Chinese restaurant scene, Chef Man Wai Yin would be the person.

  • LIFE

    A taste of real Thailand

    Life, Vanniya Sriangura, Published on 08/01/2016

    » Since Siam Wisdom was introduced to Bangkok's fine dining circles 20 months ago, the restaurant, which is tucked away deep down Sukhumvit 31, has been known among highbrow gourmands as a temple for sumptuous Thai cuisine, complete with luxurious price tags.

  • LIFE

    Let's have a lazy Sunday

    Life, Vanniya Sriangura, Published on 30/10/2015

    » Sit back and relax at two great brunch spots Life has picked out.

  • LIFE

    A fruity little number

    Life, Vanniya Sriangura, Published on 17/07/2015

    » Executive Chinese chef Jackie Ho has been heading the kitchen of the Peninsula Bangkok's Mei Jiang restaurant since 2009. The cooking master, a native of Hong Kong, is known for his ingenuity when it comes to the arts and sciences of fine Cantonese cuisine. His dishes consistently reflect the world-class quality of Hong Kong's five-star brand of hospitality.

  • LIFE

    J'Aime, we love you

    Life, Vanniya Sriangura, Published on 05/12/2014

    » There are plenty of things to tell the world about my recent lunch visit to J'Aime by Jean-Michel Lorain.

  • LIFE

    Game of giving

    Life, Vanniya Sriangura, Published on 12/12/2014

    » There are many things that have made the Bangkok Post-Black Mountain Charity Golf and Gourmet Dinner one of the most anticipated events of the year. 

  • LIFE

    The not-so-secret Garden

    Life, Vanniya Sriangura, Published on 24/10/2014

    » Some restaurateurs are just too smart — or simply don't understand what they're talking about — when they refer to their businesses as something like "trendy" or "a culinary sanctuary".

  • LIFE

    Marvellous lamb for the main

    Life, Vanniya Sriangura, Published on 11/07/2014

    » Every Friday over the past couple of months, Life has introduced each of the 11 gourmet dishes due to be prepared by a team of 23 executive chefs from Thailand’s leading hotels and establishments for the upcoming Bangkok Chefs Charity Gala Dinner and Auction.

  • LIFE

    Beachfront bistro

    Life, Vanniya Sriangura, Published on 24/01/2014

    » For several generations Hua Hin has never failed to impress its visitors. Enjoying constant growth, the noble holiday location that knows no low season has witnessed the relentless additions of five-star accommodations, picturesque shopping villages and golf courses as well as state-of-the-art water and sport parks. Of course, in a town of such highbrow happenings and all things highly-invested, top-notch standards are never compromised.

  • LIFE

    No normal Nipponese

    Life, Vanniya Sriangura, Published on 24/01/2014

    » By now, keen connoisseurs of Japanese cuisine and hyper-intense restaurant-hunters must have visited _ or at least heard about _ Yuutaro, a four-month-old Japanese restaurant on Sukhumvit Soi 51. Unlike most young eateries that attract trend-catchers, Yuutaro is flocked mainly by highbrow gourmands _ those who can tell the difference between chutoro (a medium fatty cut of tuna) and otoro (the fattiest cut of tuna) and are obsessed with the quality of unagi (freshwater eel) over anago (saltwater eel).

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