Showing 11 - 20 of 26
Cool for the summer
Life, Vanniya Sriangura, Published on 24/04/2020
» 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.
Meals to beat a stay-home blue
Life, Vanniya Sriangura, Published on 01/05/2020
» The rain poured hard, the water started to swamp our lawn and everyone got stuck inside.
A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
Dig in to the classics
Life, Vanniya Sriangura, Published on 01/02/2019
» The place is young, the location almost outlandish and the culinary highlight sounds typically unrefined.
Street food is life
Life, Vanniya Sriangura, Published on 10/08/2018
» In a typical conversation about Bangkok's gastronomic glories, the area of Sri Yan and Ratchawat often flies off the radar.
A taste of old Manhattan
Life, Vanniya Sriangura, Published on 07/12/2018
» With its name providing a hint, the three-month-old grill room on the 55th floor of Waldorf Astoria Bangkok is an intimate portrayal of its sister establishment -- the signature steakhouse of 125-year-old Waldorf Astoria New York.
Epicurean expedition
Life, Vanniya Sriangura, Published on 22/06/2018
» Running parallel to the Chao Phraya River, Charoen Krung is commonly known as one of Bangkok's oldest thoroughfares -- the first to be built according to modern engineering.
Get it before it's gone
Life, Vanniya Sriangura, Published on 02/11/2018
» Not so long ago, Charoen Nakhon Road was one of Bangkok's major thoroughfares that enjoyed light traffic while its bordering neighbourhoods, all of them culinarily abundant, are less flocked-to by visitors.
It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
The Holy Grill
Life, Vanniya Sriangura, Published on 25/08/2017
» Penthouse Bar & Grill, which opened three weeks ago at the Park Hyatt Bangkok, presents to epicures a culinary poise that is on par with the hotel's style-centric sophistication.