Showing 11-20 of 26 results


    Now accepting reservations at 80/20

    Guru, Nianne-Lynn Hendricks, Published on 21/12/2018

    » 80/20 reopened yesterday after a complete renovation. Chefs Napol "Joe" Jantraget and pastry chef Saki Hoshino bring their know-how, personal journey, passion of Thai cuisine and local ingredients through a nine-course tasting menu (B3,000++ per person).

  • NEWS

    Star spangled dinner

    Life, Nianne-Lynn Hendricks, Published on 16/11/2018

    » The Michelin Guide has led to an explosion in the Thai food scene since it was first published a year ago. Now, for better or for worse, every restaurant new and old is chasing stars. Having made such waves in Bangkok, it is not surprising that the guide has decided to spread its wings and look further afield to see what the rest of Thailand has to offer. This year's edition, in addition to its selection of the capital's finest, also features picks from nearby provinces, as well as Phuket and Phangnga.


    Rustic Italian with a twist

    Guru, Nianne-Lynn Hendricks, Published on 26/10/2018

    » Jamie's Italian Bangkok is all about freshness and goodness, despite all the negative press in the UK. With pastas made from scratch by head chef Alex Barman, (the Bottene machines are in the restaurant for your viewing pleasure), the menu at Jamie's has recently been updated for lunch and dinner.


    Delight in every bite

    Guru, Nianne-Lynn Hendricks, Published on 19/10/2018

    » It is not often that one expects to find a gem in the food hall of a department store. However, the Flour Shoppe is just that -- a hidden gem. Tucked at the back of Central Chidlom's Food Hall with a small outdoor terrace, the eatery specialises in southern American and classic American diner fare. Chef and patron Brian Hill is a pastry chef at heart but since he grew up in the US, decided to incorporate his favourite food into a menu that will have you salivating in no time.


    Keeping the funk alive

    Guru, Nianne-Lynn Hendricks, Published on 19/10/2018

    » Two Laotian princes, Sanya Souvanna Phouma and Saya Na Champassak are keeping the passion for food of their heritage alive at this Lao restaurant and bar in Thong Lor.


    Portugal's culinary star

    Life, Nianne-Lynn Hendricks, Published on 12/10/2018

    » Popularly known as the "ambassador of Portuguese cuisine", chef José Avillez has made the arduous journey from chef to restaurateur training only in the kitchens of restaurants.


    All in good taste

    Guru, Nianne-Lynn Hendricks, Published on 05/10/2018

    » Small portions, several dishes, a single meal… tasting menus are all the rage in Bangkok, especially since the launch of the Michelin Guide. While a few argue that a degustation menu (the French word for tasting menu, oh la la!) may not be the best way to tackle what a restaurant has on offer, fine dining aficionados beg to differ. A showcase of creative culinary craftsmanship, these menus are all about treating your senses. I have done the dirty work of tasting six of Bangkok’s latest tasting menus for your oral pleasure.


    Quintessentially Italian

    Life, Nianne-Lynn Hendricks, Published on 28/09/2018

    » La Scala at the Sukhothai Bangkok has long been a favourite with locals for good ol' Italian fare. However, under the helm of David Tamburini, La Scala's resident executive chef, and spanking-new interiors, the restaurant has undergone an upgrade of sorts.


    Offsetting culinary karma

    Guru, Nianne-Lynn Hendricks, Published on 28/09/2018

    » From being chef-proprietor of the Jolly Abbot, Cambridgeshire, the UK, to personal chef to Mick Jagger, to general manager at the Aleenta Hua Hin Resort & Spa in Pran Buri, James Noble's culinary career is vast. Now, the founder of The Boutique Farmers can be found at his organic farm in Hua Hin, sowing, growing and harvesting crops that are highly sought after by some of the finest kitchens in Thailand.


    Contemporary Swedish

    Life, Nianne-Lynn Hendricks, Published on 14/09/2018

    » At Michelin-starred Gastrologik, chefs Jacob Holmström and Anton Bjuhr's restaurant in Stockholm's Ostermalm district, there is no menu. The menu is so fresh that it is driven by the best local ingredients of the day.

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