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  • LIFE

    Bangkok, the city of culinary stars

    Life, Vanniya Sriangura, Published on 07/03/2014

    » ‘One of the world’s most influential kitchen wizards, Ferran Adria, said a few years ago that the two places in the world to watch for the gastronomic evolution were Asia and Latin America,’’ Clement Vachon, San Pellegrino’s international relations and communication manager said to me shortly before the “Asia’s 50 Best Restaurants Award 2014” ceremony officially started.

  • LIFE

    Scrapers on the scrap heap

    Vanniya Sriangura, Published on 06/01/2014

    » Once, when housewives wore pha thung and home-cooking involved half a day of sweating in the kitchen, the green curries boasted a heartfelt piquancy, and coconut milk desserts were literally sublime.

  • LIFE

    Catching the buffet bug

    Life, Vanniya Sriangura, Published on 28/06/2013

    » Over the past couple of years, an astounding number of restaurateurs looking for success in Thailand's highly competitive gastronomy business have turned to the same magic marketing ploy _ the buffet.

  • LIFE

    Uncorking a fine selection

    Life, Vanniya Sriangura, Published on 05/07/2013

    » Over the past few years, the phenomenal expansion of stylish wine bistros offering low-priced wines has brought oenological aspirations to the mass market. That's a step in the right direction for our gastronomic culture, of course. Yet, in the midst of this "cheap-wine, we-love-you" evolution, more discerning Bangkok oenophiles may have been wondering if there will be a place as visually modish for them to call home.

  • LIFE

    Match made in culinary heaven

    Life, Vanniya Sriangura, Published on 24/05/2013

    » One of the highlights at the annual Bangkok Chefs Charity gala fundraising dinner is its demonstration of awesome culinary marriages.

  • LIFE

    Ice cream to make you melt

    Life, Vanniya Sriangura, Published on 03/05/2013

    » In a country where residents insist the three seasons are hot, hotter and hottest, ice cream should be a year-round treat. Yet, Thais never take this melty delicacy for granted. Each year when "summer" is about to arrive, ice cream lovers in the Kingdom are always preparing for new taste (and many times, visual) indulgences that the proprietors of the frozen dessert proffer.

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