Showing 11-18 of 18 results
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Bistro heaven
Life, Noel Maclean, Published on 31/12/2013
» Bistro culture is big business in Bangkok, burgeoning like the coffee house and Irish pub crazes before it. The recipe is simple: Continental comfort food, chic surroundings and strategic location relative to the locus of everyday human enterprise, thereby providing a convenient point at which to be relieved of some of that hard-earned cash in return for feel-good food and drink indulgences.
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Fabulously French
Life, Noel Maclean, Published on 31/12/2013
» Operating a French restaurant in Bangkok isn't something one gets into lightly. The people you need to run it must be experts in probably the most difficult cuisine and have a passion for it to-boot. Getting hold of the ingredients to make it authentic is hardly a cake walk either.
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Lucky Signor Sassi
Life, Noel Maclean, Published on 19/12/2013
» From little acorns mighty oaks do grow. Or in this case, from a single stand-alone Italian restaurant gambit a couple of blocks down from Harrods in London's upscale Knightsbridge district, four globe-girdling chains have been spawned.
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A 360-degree celebration
Life, Noel Maclean, Published on 16/12/2013
» Skydine Design on 25 Concept is an innovative concept of bar and restaurants on the 25th floor of Siam@Siam Design Hotel & Spa. Overlooking the centre point, it links linking the cosmopolitan business districts with skyscrapers in the east of Bangkok and the contrasting views of traditional Ratanakosin Island untainted by sky high towers.
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Extraordinary indulgences
Life, Noel Maclean, Published on 06/12/2013
» Among the restaurants with a well-earned reputation for catering the big international festivals just right, Marriott Cafe{aac} must certainly be on the short list. You always know that its Christmas buffets, for instance, will compare favourably with any Christmases one has experienced in the past, including those celebrated at home.
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Fabulously French
Life, Noel Maclean, Published on 03/12/2013
» Operating a French restaurant in Bangkok isn't something one gets into lightly. The cuisine isn't high on the hit parade of the mass of local diners, so pile it high, sell it cheap won't fly.
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Bangkok borderland ECO escape
Life, Noel Maclean, Published on 02/12/2013
» Wouldn't it be great to get the heck out of Dodge and fill those lungs with sweet fresh air without having to prepare like Dessert Storm and survive an ordeal more jarring than the Paris-Dakar to get there?
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The right Christmas stuff
Life, Noel Maclean, Published on 18/12/2012
» Some kind of seafood to start, roast turkey with stuffing to follow, plum pudding for dessert and a good strong blue cheese to conclude. So go the essential ingredients of a traditional Christmas Dinner.
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