Showing 11 - 20 of 29
The Thalassophile's turf
Guru, Jarupat Buranastidporn, Published on 18/03/2016
» Whether you're a thrill or a chill-seeker, Four Seasons Resort Koh Samui has got you covered.
Where there's smoke...
Guru, Jarupat Buranastidporn, Published on 29/01/2016
» If you need proof as to why Bangkok is just as deserving of the "foodie capital" title as Hong Kong and Singapore, pay Il Fumo at visit. Powerhouse trio Choti Leenutaphong, Debby Tang and chef Luca Appino, responsible for Bottega's nostalgic comfort and exceeding our cocktail expectations at Vesper, are now making us swoon over charcoal-grilled and dry-aged beef. The restaurant has chosen to keep the original facade of a beautiful house dating back to the 1950s, in which descendants of King Rama IV resided. The interior, however, is all about subdued colours, and minimalistic, contemporary decor. Fitting, we thought, with the rather purist approach to cuisine, which is heavily focused on ingredients and cutting-edge techniques. There is a separate bar area, dimly lit, well-stocked and decked out in dark wood, reminiscent of treasured locales the likes of Bar Hemingway at The Ritz Paris and Dry Martini Bar in Barcelona.
Where there's smoke...
Guru, Jarupat Buranastidporn, Published on 29/01/2016
» The set-up: If you need proof as to why Bangkok is just as deserving of the “foodie capital” title as Hong Kong and Singapore, pay Il Fumo at visit. Powerhouse trio Choti Leenutaphong, Debby Tang and chef Luca Appino, responsible for Bottega’s nostalgic comfort and exceeding our cocktail expectations at Vesper, are now making us swoon over charcoal-grilled and dry-aged beef.
The five-star farm
Guru, Jarupat Buranastidporn, Published on 27/11/2015
» The allure of Chiang Mai draws all types of nature-seekers to the north of Thailand. The mountainous region offers countless opportunities to connect with Mother Earth, whether it's trekking, forest zip-lining, bathing baby elephants or, you know, simply admiring green areas larger than Bangkok's public parks.
Winter Wonderlands
Guru, Jarupat Buranastidporn, Published on 27/11/2015
» Can you feel that? The winter breeze is finally passing through Thailand. Well, either that or you’ve just walked through 7-Eleven’s doors. Nevertheless, it’s nearly December, and what does this mean? Scouring Uniqlo for fleeces on discount, “sick” day planning, last-minute reports, fantasising about what to do with your year-end bonus and, of course, checking which parties are worth hitting up. To save you some time, Guru has compiled a guide to festivals and fairs that will take place before the new year arrives. Sobriety, of course, is not guaranteed.
Brunch Bible 2.0
Guru, Jarupat Buranastidporn, Published on 16/10/2015
» Lo and behold, brunching is still proving to be a popular pastime for Bangkokians.
Laid-back Jubei
Guru, Jarupat Buranastidporn, Published on 11/09/2015
» Tucked away at the back of Ploenchit's epicurean centre of Mahatun Plaza (home to La Monita Taqueria, Osito, Hair of the Dog and many other famed bars and eateries), is an izakaya worth raving about. The owners are three F&B professionals who noticed the lack of a casual Japanese hangout in the area -- prior to its opening existed only the extremely high-end, rip-your-wallet-apart kind of places, or the get-what-you-pay-for takeaway onigiri -- and decided to take matters into their own hands.
Mai tai mania
Guru, Jarupat Buranastidporn, Published on 24/07/2015
» Brunch at five-star hotels can sometimes feel a little too uptight — especially the properties where shorts are not permitted and "proper" footwear is required. But ask yourself, isn't Sunday brunch supposed to be a relaxing and fun family affair?
Tipple your fancy
Guru, Jarupat Buranastidporn, Published on 24/07/2015
» Bangkok's nightlife has always enjoyed an abundance of variety. Whether you prefer sipping an overpriced cocktail on the 60th floor, sampling craft beers with the cool kids or getting trashed with backpackers on the kerbside at a 7-Eleven, this city's got you covered. Recently, though, BKK has stepped it up a notch, with brand new joints that offer a whole lot more than “black and coke” as a house special. This week, Guru takes a look at six of these watering holes and reveals what sets them apart from the rest.
The cocktail charmer
Guru, Jarupat Buranastidporn, Published on 13/02/2015
» Natakorn “Thumb” Changrew is a beverage designer and bar consultant who founded the popular Perfume Fragrance Bar and Aromatic Cuisine (Eight Thonglor, Thong Lor Soi 8, 02-714-8071, fb.com/Perfumebarandrestaurant). With numerous awards under his belt, he has become a household name among fellow bartenders and bar owners. It’s his charisma and cutting-edge approach to bartending, however, that puts him on our radar.