Showing 11-20 of 30 results
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The jam
Guru, Pornchai Sereemongkonpol, Published on 09/10/2020
» Jarrett Wrisley and Paolo Vitaletti, the dynamic duo behind Appia, Peppina and Soul Food Mahanakorn, are also the brains behind Jam Jam Eatery & Bar, the sole restaurant at newly-opened Asai Bangkok Chinatown.
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Rainy day delights
Guru, Nianne-Lynn Hendricks, Published on 24/07/2020
» The new "pre-monsoon" menu at 80/20 (10 courses, B2,500++) focuses on old recipes, which chef Napol "Joe" Jantraget transforms for the modern day.
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Be my guest
Life, Kong Rithdee, Published on 13/12/2019
» Some arrived by boat, others by air. Some came when the British still ruled their homeland, others were driven by the bloodshed of The Partition. Some came with numerous gods, others with the one and only Allah. Some came from near Bombay, others from in and around Madras. Some came with the intention of returning, others arrived knowing that there was no going back.
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The sacred and the mundane
Life, Melalin Mahavongtrakul, Published on 17/07/2019
» When people want to learn of certain cultures, they mostly look to something big like opera, literature, arts and even cultural heritage specific to that country.
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The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
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A real-life fairy tale
Life, Published on 27/03/2018
» It all began in 1871 when 17-year-old member of Austria's aristocracy Erwin Mueller decided to take up a job as a store clerk in Hamburg, Germany, instead of fulfilling his father's dream of walking an academic path and serving the country. There he met German pharmacy student Bernhard Grimm who interned at the shop's chemical section.
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Angkrit Ajchariyasophon takes over Speedy Grandma
Life, Ariane Kupferman-Sutthavong, Published on 08/02/2018
» 'It's my solo exhibition and these are all invited artists," Angkrit Ajchariyasophon quipped, pointing to the white panel boards from which 20 paintings hang -- each of them authored by a different artist but none by Angkrit himself.
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The circle of life
Life, Published on 07/02/2018
» Ouroboros and a traditional Thai folk game are the sources of inspiration for four Thai artists who will present their conceptual installation art during "Ouroboros -- Ngu-Kin-Hang" at Bridge Art Space from Friday until March 9.
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It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
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Savoury spin-off
Guru, Pornchai Sereemongkonpol, Published on 08/07/2016
» Following the success of the first OSHA Thai Restaurant & Bar on Witthayu Road, OSHA Café recently opened at Asiatique as the more affordable younger cousin with all new offerings. This, by no means, the café is downsizing on flavour.
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