Showing 1-10 of 78 results
-
Pink Pig Brings Joy To Kids
News, Sukhumaporn Laiyok, Published on 26/09/2015
» Being a volunteer and an innovator might seem mutually exclusive preoccupations, but they can go hand in hand as demonstrated by one young student who has produced a unique toy to stimulate the learning abilities of children with autism.
-
Preserving the food of kings
News, Sukhumaporn Laiyok, Published on 20/12/2014
» Today, many restaurants within Thailand and outside the country claim they serve authentic Thai cuisine which continues to grow in popularity around the world.
-
A vegetarian tale
News, Sukhumaporn Laiyok, Published on 18/10/2014
» Vegetarian meals bring a full dose of spiritual cleansing but debate still rages over the long-term health benefits of going vegan.
-
Drawn to a life of art
News, Sukhumaporn Laiyok, Published on 13/09/2014
» Tattooing is the art of pain, and the pain of art. It is something Busaba Chainut is willing to endure for the sake of her son.
-
Kicking the butt
Life, Sukhumaporn Laiyok, Published on 27/05/2014
» Smoking cigarettes is addictive and quitting it can be as tough for the mind as for the body. This is especially true for Peechaow Chalernpaison, who smoked for more than 20 years.
-
Back to basics
Life, Sukhumaporn Laiyok, Published on 08/04/2014
» Her job involves hours of continuous computer use, dealing with numbers and heaps of detail, so Sorracha Carmer is often at her desk from early in the morning to late in the afternoon. She has a swivel chair, so can twist and turn around, but is otherwise rooted to her seat, motionless for extended periods of time.
-
Hot-season sustenance
Life, Sukhumaporn Laiyok, Published on 15/04/2014
» For many people, staying cool in the hot season means taking refuge in air-conditioned rooms or, if they have the means and the leisure, wallowing in jacuzzi pools equipped with massage jets. But when the mercury keeps going up week after week, there’s really no escaping the heat, so eating the types of food that are most suitable for this time of year can keep you feeling refreshed as well as reduce the risk of dehydration.
-
Omega-3 and why it’s good for thee
Life, Sukhumaporn Laiyok, Published on 29/04/2014
» When it comes to choosing fish that provide the greatest health benefits, species like salmon, tuna, mackerel and sardines are widely recognised for their high content of omega-3 fatty acids. However, according to Kunchit Judprasong, an associate professor at Mahidol University’s Institute of Nutrition, other popular types of marine and freshwater fish commonly found in local markets can also contain useful levels of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), omega-3 fatty acids that are known to be good for both the heart and the brain.
-
Introduce yourself to a real lady
Life, Sukhumaporn Laiyok, Published on 18/03/2014
» It has a similar but smaller shape to a sweet green pepper. Inside, it also has tiny, round, white seeds. When sampling this small, long, dark green pod vegetable, it’s tender and slightly sweet. Although lady’s finger, or okra, is a familiar sight in kitchens around the globe, it may be new to novice cooks. And with its texture and appearance, people sometimes feel reluctant to use it.
-
Sweet hazard
Life, Sukhumaporn Laiyok, Published on 25/03/2014
» Actor and TV host Kanchai Kamnerdploy understands how bad the situation can be for the whole family when a member is diagnosed with type 2 diabetes.
Your recent history
-
Recently searched
-
Recently viewed links
Did you find what you were looking for? Have you got some comments for us?
